Red Velvet Brownies

1(4 oz) bittersweet chocolate baking bar, chopped
3/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups flour
1 (1oz) bottle red liquid food coloring
1 1/2 teas baking powder
1 teas vanilla
1/8 teas salt
Small batch cream cheese frosting*recipe to follow
preheat oven to 350. Line bottom and sides of a 9 inch square pan with foil. Allowed to 2-3 inches to extend over sides, lightly grease with oil.
microwave chocolate and butter in a large microwave safe bowl for 1 to 2 minutes or until melted and smooth; stir at 30 second intervals. Whiskey in sugar. Add eggs, one at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
bake at 350 for 44 to 48 minutes, or until brownies test done. Cool completely about 2 hours. Lift brownies from pan using foil sides as handles; gently remove foil.spread small batch cream cheese frosting over top of brownies and cut into 16 squares.
*frosting
1(8) ounce package of cream cheese,softened
3 tablespoons butter, softened
1 1/2 cups of powdered sugar
1 teaspoon vanilla extract
beat cream cheese and butter at medium speed with mixer until creamy. Gradually add powdered sugar with vanilla. Mix until smooth.

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