Happy 4th of July to everyone. I am making fried pies to take to a dinner party tonight. But while I wait for the pie crust to chill I thought I would share the story that had us laughing this past week.
Randy’s birthday is July 2nd and this year he received a great present…a new granddaughter, Payton, given to him by Cameron and Mandy. What a sweetheart. She makes up for all the spilled Dr Peppers in the car on the way to Destin (Cameron, I wont mention any names), all the loads of laundry that he used to bring home from college and all the brownies and cookies that I made during those college years. Yep…he is the golden boy right now. Mandy, we are not forgetting you, we are just as appreciative to you as we know that you played a big part in giving us Payton also. We just don’t have anything to throw up in your face. Give us a few years to think of stuff that we can hold against you, since you are the newest member of the family, we will give you a break.
Tuesday, July 1st, Randy came in from retrieving the mail. He walked in the door and held up an envelop and said, “you won’t believe what I just got” He shoved it in my face and pointed out that the return address was listed as “the Duprees”. Both of us just kinda stared at it for a few minutes. Jodi, our daughter, has finally grown up. We couldn’t believe that she actually remembered to mail Randy’s birthday card and he was receiving it one day early. Surely the rapture is on the horizon. For Jodi to remember to buy the card, buy the postage stamp and actually get it to the PO so he would get it in the same month as his actual birthday. Well, let’s just say that we had a moment of silence and just relished the moment. He sat down beside me and tore open the envelop. There it was, a sweet caring card telling Randy how great he was, with all the kids signature. Tears came to our eyes. All those years of harping about being thoughtful, they were finally beginning to catch on. But then our eyes went to the bottom of the card, instead of the printed words saying Happy Birthday, they said, Happy Fathers Day…all we could do was laugh. Had we really truly allowed our selves to go there? That his birthday card would really arrive in the same month as the actual event, much less a day early? Ok, this is what we are used to. He called Jodi and told her that if she would have written “also, Happy Birthday” she could have saved herself the cost of another card and a trip to the PO. We hope to receive his birthday card around Halloween. When he called her, all of us acknowledged that we really couldn’t expect what our minds almost had us believing. So there in the midst of all the birthday cards sits a Fathers Day card…we told her that he will put in aside and keep it for next year as he likes to think that she is just way ahead of next years Fathers Day. But we have to give her some credit, at least he received it in the month that is right next to Father’s Day. She was so proud of that.
Month: July 2014
Grandbabies & Gluten
In the last few days I have learned several things. First of all I learned that you cannot substitute gluten free pasta when making one pot pasta casseroles. They end up like a pot of mush. Secondly, yesterday we learned that no matter how many grandkids you have, there is always room in your heart for another. Our son and his wife gave us the most beautiful little girl last night and I just keep looking at the pictures over and over. She has already stole our hearts. Since we have to share with the other grandparents we came home and I just took a banana cake out of the oven to take to the daughter-in-law that is now first in our will for giving us this precious little bundle. When our daughter, Christi saw that I was baking Mandy a cake, she quickly informed me that she had given me a precious little girl 3 years ago and I didn’t bake her a cake. So I had to promise her that a cream cheese pound cake will be waiting for her when she walks in the door on Saturday. I told her that if they would move our sweet little Kenley from Florida to Texas, we would bake her all the cakes she wants.
This banana cake that I am posting was posted on Face Book the other day and it caught my eye. It really is delish. I did add cream cheese frosting to it. Everything is better with cream cheese frosting, right? The cake is light and has a mellow banana flavor with a crumb topping.
Preheat oven to 300 and grease a 9×13″ baking pan.
Cake
2 cups all purpose flour
1 1/2 teas baking powder
1 teas baking soda
3/4 teas salt
3/4 cup sugar
1 stick butter, melted
1/2 cup buttermilk, divided
2 eggs
1 teas vanilla
2 ripe bananas, mashed
Topping
1/4 cup flour
1/4 cup dark brown sugar (I only had light, and it worked fine)
1/2 stick butter
To make the cake, combine the flour, baking powder, baking soda, salt and sugar. Blend in the melted butter until mixture is moist. Pour in 1/4 cup of the buttermilk and stir until well combined. Mix the 2 eggs and vanilla with the remaining 1/4 cup buttermilk and then pour over flour mixture. Beat for 1 minute. Pour into greased 9×13″ baking pan.
For the topping, combine the brown sugar, flour and cold butter. With pastry cutter, blend in the cold butter until mixture resembles crumbs. Sprinkle evenly over batter. Bake cake for 32-38 minutes in preheated 300 degree oven.
As soon as the cake came out of the oven I drizzled some of the cream cheese frosting over the cake. When cake cooled, I poured the rest of the frosting over the cake and spread evenly over cake.
correction for Tunnel of Fudge Cake
Yesterday when I posted the tunnel Of fudge recipe I inadvertently left out the two and one half cups of all-purpose flour. please make the correction in yesterdays recipe. So sorry!
