On July 29th, I posted a Lemon Pudding Cake. While I was at a restaurant today waiting for a friend, they had a cake cookbook so I began to look through it. They had this same recipe for the lemon cake, but made it in ramekins and then topped it with meringue. It then became almost like a lemon meringue pie because of the pudding like sauce at the bottom. Use a kitchen torch to “cook” meringue or place under broiler until meringue is golden brown. If you need the recipe for the lemon pudding cake, just type in lemon pudding cake in the search bar and the recipe will pop up.