In my new Southern Living Comfort Cookbook, I have found so many great foods that I cannot wait to try. When I saw that this Breakfast in a Skillet, it dawned on me that I didn’t have to wait until Randy took me to IHOP before I could have a breakfast skillet. Super easy and sounds great.
1 lb ground pork sausage
1 cup diced onion
2 garlic cloves, mincee
2 cups crumbled homemade biscuits (baked)
6 oz extra-sharp cheddar cheese, grated (about 1 1/2 cups)
1 cup grape tomatoes, quartered
1/4 teas ground pepper
6 large eggs
Preheat oven to 350. Heat a 10″ cast-iron (if you don’t have one, run to your nearest BB&Beyond or garage sale to get one. I promise you will use it all the time.) in oven 5 minutes. Don’t forget the skillet in the oven as you are doing the next step.
Meanwhile, cook sausage, onion and garlic in a large lightly greased skillet over medium heat, stirring frequently about 10 min or until sausage is browned and onion is tender.Transfer to a large bowl. Add biscuit crumbles and next 3 ingredients. Stir until blended. Transfer to hot cast-iron skillet. (I spray mine with Pam before pouring the ingredients into it, makes for easier clean-up)
Make 6 indentations in sausage mixture using back of a spoon. Break 1 egg into each indentation.
Bake at 350 for 23-25 min or until eggs are set per liking. Serve immediately. Sprinkle cheese over top if desired the last few minutes of baking. Serve with hot sauce and tortillas.