Pumpkin Pancakes

Searching for new recipes for the holidays, I found this one in a little cookbook that I had bought for one dollar quite a few years ago. It is a little cookbook that is called Holiday Celebrations, which was on a bargain table at Mardels back in Dallas. I have used so many recipes out of it and this one will make your Thanksgiving morning or Christmas morning breakfast so easy for those who just can’t get enough pumpkin during their holidays. Wouldn’t these be wonderful sitting down to them with a cup of Starbucks Pumpkin Spice Latte?

2 cups biscuit ix

2 tables packed light brown sugar

2 teas ground cinnamon

1 teas ground allspice

1 1/2 cups undiluted evaporated milk (not Eagle Brand but Pet Evaporated Milk)

1/2 cup solid packed pumpkin

2 table oil

2 eggs

1 teas vanilla

Combine all dry ingredients. Add evaporated milk, pumpkin, oil, eggs and vanilla. Beat until smooth.

Pour 1/2 cup batter onto lightly greased, preheated griddle. Cook until bubbly on top and edges are dry. Turn; cook until golden brown. Serve warm with syrup.

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