Here is a great recipe that combines two great flavors, chocolate and peanut butter.
1/2 cup butter, softened
1/2 cup creamy peanut butter
1 teas vanilla
1 (16 oz) package dark brown surgar
2 large eggs
2 cups flour
1 (12 oz) package of semi-sweet chocolate chips
Beat first 3 ingredients at medium speed with electric mixer until creamy. Gradually add brown sugar, beating well until well blended. Add eggs and mix throughly. Stir in flour and morsels.
Drop dough by table 2″ apart onto parchment paper lined baking sheets.*
Bake at 350 for 13-15 min or until golden brown. Cool on baking sheets and then remove to wire racks.
*Note Parchment paper makes cleanup so easy and you can flip it over after the first use and bake omit again. Cookies may also be baked o lightly grease baking sheets if you do not have parchment paper.