When I am in Corpus visiting my parents, I stay with long-time friends of my parents who treat me like a daughter. Jane cooks for me and always sends me home with new recipes. She is a great cook with a passion to have everyone feel at home, when they walk in her door. This is one of the recipes she sent home with me. It is easy, has a little bit of a sweet and sour hint to it.
3 lbs frying chicken cut up
3 tables milk
3 tables butter, melted
1/4 cup prepared mustard
1/2 cup honey
1 tsp salt
1 tsp curry powder
Mix milk, melted butter, mustard, honey, curry powder and salt in large bowl. Roll chicken parts in mixture. Roast in over at 350 for 1 hour and 15 min. Serve over rice and garnish with pineapple chunks.
Chocolate Castles 