Well, I have found my “go to chocolate cake” when I am wanting something chewy and chocolatey (is that a real word?) This is such a great brownie/cake and needs no frosting, it has such a wonderful middle that oozes chocolate chips and raspberry jam that goes perfectly with the almond flavoring that is in the cake. I didn’t use the almonds, but if you like crunch, add the almonds to it.
Am going to try to post the picture so will post the recipe in a min when I figure out how to get the picture on this site. I wish the computer came as easy to me as baking….would be a whole lot easier to live in this tech world. But for now, will just stay in the kitchen…smells better!