Crescent Apple Dessert

1 tube (8 oz) crescent rolls
1 cup chopped walnuts or pecans
3/4 cup sugar
1/2 teas cinnamon
1/4 teas ground nutmeat
1 can (21 oz) apple pie filling, chopped
Topping:
1/2 cup all purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup flaked coconut
1/4 cup chopped walnuts or pecans
Unroll crescent roll dough into an ungreased 13×9 baking pan; seal seams and perforations. Bake at 375 ro 10 min. Combine the apples, nuts, sugar, cinnamon and nutmeg and sprinkle over crust.
In small bowl, combine flour and brown sugar, cut in butter until mixture resembles coarse crumbs. Stir in coconut and nuts. Sprinkle over filling. Bake at 375 for 18-22 min or until golden brown. Cool on a wire rack.

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