Sweet Corn Casserole

2 large Eggs
1 (5 oz) can evaporated milk
6 tables butter, melted
1//2 cup granulated sugar
1/4 teas salt
1/4 teas pepper
2 tables flour
1 1/2 (20 oz) packages frozen cream-style corn, thawed
Preheat oven to 375. Lighly grease a 13×9 inch baking dish with Pam. In a large bowl, beat eggs, and add milk, butter, sugar, salt and pepper. Stir to combine. Stir in flour and corn.
Pour mixture into prepared baking dish. Bake for 45 min or until a knife inserted comes out clean.