I know, here I go again with the chocolate, but I just can’t help it. I see these recipes and immediately, I have to go make them when they sound this good. And….it is! Perfect for those spring dinners and great to have in the freezer for unexpected friends dropping by.
1 (3 oz) cream cheese, softened
2 tables sugar
2 cups heavy whipping cream
1/4 cup chopped walnuts (or pecans)
1 chocolate crumb crust (9 in)
2 pacakges (4 3/4 oz each) chocolate covered min candies, divided
1 pint chocolate ice cream or fudge ripple ice cream
1/4 cup hot fudge ice cream topping, warmed
2 tables powdered sugar
1 tsp vanilla extract
In a small bowl, beat cream cheese and 2 tables sugar until blended. Beat in 1 cup cream until soft peaks form. Fold in nuts and spread into pie crust. Coarsely chop 1 package mint candies and fold into softened ice cream. Spread over cream cheese mixture. Drizzle with fudge topping. Freeze for 1 hr.
In a small bowl, beat remaining cream until it begins to thicken. Add the powdered sugar, vanilla and beat until stiff peaks form. Garnish pie with whipped cream mixture and remaining candies. Freeze. Remove from the freezer 15 min before serving.
Chocolate Castles 
sounds yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuum!
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Hi Sydney, I wrote to you on your mom’s email, in case you didn’t get this reply. It is always such a nice surprise to see your name pop up on the comments. Are you and your mom making this pie, if so, you will love it. We want to get to meet you, so let us know when you have a game so we can come watch you play. Thanks for reading the blog and come over for dinner one night. Tell your Mom and Dad hi for me and that we miss seeing them……enjoy your summer, Trudy
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