Cracker Candy

This is so easy and sooooo good.
2 1/2 cups miniature Ritz crackers (the round buttery ones)
3/4 cup butter
3/4 cup firmly packed light brown sugar
2 cups milk chocolate morsels
Chopped pecans
Place crackers in a lightly greased aluminum foil-lined 12 x 9 inch pan.
Bring butter and brown sugar to a boil in medium saucepan, stirring constantly; cook, stirring often, 3 min. Pour mixture over crackers.
Bake at 350 degrees for 5 mins. Turn oven off. Sprinkle crackers with chocolate morsels and let stand in oven 3 mins or until chocolate melts. Spread melted chocolated evenly over crackers. Top with pecans. Cool and break into pieces. Stor in refrigerator.