Here is the dessert I was telling you about. A precious young lady named Laura made this for teacher training at church and everyone raved about it. She told me to pass it on as she got the recipe from a friend in Virginia. (you know, another state which is in the Butter Belt, so it has to be good). Thanks, Laura
8 oz softened cream cheese
1 stick butter, softened
4 teas vanilla
3/4 cup powdered sugar
2 Tables brown sugar
3/4 cup mini chocolate chips
3/4 cup chopped and toasted pecans
Mix the cream cheese, butter and vanilla together and beat well. Add the sugars and mix well. Add chocolate chips. Shape into a ball and refrigerate for 2 hrs and then roll into crushed pecans. Serve with chocolate graham crackers.
I think this will be a marvelous dessert to sit in the middle of the table after a heavy meal. You can visit with family and friends and sip on your favorite coffee and just use this dessert to end the night on a sweet note…..your company will go away very impressed and with a great memory of a meal ending very well.

Someone made this (I’m sure in your honor!) for the Women’s Ministry teachers luncheon on Tuesday. It was yummy.
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Hi Gladys, actually it was Laura Meadows who made it and she is the one I got the recipe from! I missed being there so much!
Sent from Trudy K iPhone
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