Pork & Potato Stew

1 can Progresso French onion soup
1/2 cup chopped onion
1 lb cubes from pork tenderloin or pork chops
3 large carrots, cut up
2 large potatoes, cubes into 1 1/2″ cubes
1 package McCormick pork gravy mix
1 tbl olive oil or vegetable oil
1 teas ea. garlic powder, pepper and seasoning salt
Heat oil in large pan and sauté pork cubes with onion until pork is no longer pink. Sprinkle meat mixture with seasoning and gravy mix. Add cut up potatoes and carrots. Pour French onion soup over meat and veggies. Bake, covered in 350 degree oven for 3 hours. Serve with corn muffins.