Super Sweet & Sour Sauce

This is one of the sauces that I have used for 35 years and it is so easy. You can pour it over chicken or pork and if you are in a real hurry, buy Tyson’s breaded chicken nuggets (just follow the directions on the box as to how to bake them before adding to this sauce)  or buy some at either WallMart deli (which I have to tell you is delcious) or Chicken Express and go home and cup up and serve with this sauce with rice and you have yourself a great and quick Chinese meal.

1 tsp inst coffee

1/2 cup water

1/2 cup brown sugar

1 tables cornstarch

1/4 teas salt and dash of pepper

1/2 cup vinegar

2 tables catsup

1 ( 8 3/4 oz can) of undrained pineapple chuncks

1 medium tomato, cut in chunks

1 bell pepper 1/2 onion, sliced in pieces

1 tables salad oil

In large skillet cook bell pepper and onion in hot salad oil. When veggies are slightly tender (but not limp) transfer to plate and set aside. In skillet, mix remaining ingredients except the pineapple together with a wisk so that the cornstarch is dissolved. Then add the pineapple and tomato, bell pepper and onion. Pour over chicken or pork over rice.