YUM! Wow, made this last night and it is the best and oh so simple….you can mix it up in 5 min, bake it in 4o and be sitting down to eat it in another 5, so when you are wanting something a little chocolatey, try this.
1 Duncan Hines German Chocolate Cake mix (if they don’t have this, buy the Swiss Chocolate)
1 can of Pecan Coconut Frosting mix
3 eggs
1 cup water
1/3 cup oil
Mix all ingredients together for 3 minutes (1 minute on slow and 2 on medium)
Spray a bundt pan with Pam and sprinkle sugar around the bottom and sides of pan coating the cake pan with the sugar. Pour out any remaining sugar. Pour cake mixture into pan and bake at 350 preheated oven for about 40 to 45 minutes or until cake test done with a toothpick. Cool for about 10 minutes and then invert onto serving plate. I made a little chocolate glaze to pour over the top, but this is good enough to eat with just powdered sugar sprinkled over the top. If you want the glaze, mix the following:
2 cup powdered sugar
4 tables softened butter
1/2 cup melted semi sweet chocolate chips
1/4 cup whipping cream
1 teas vanilla
When mixed competely, pour over cake while cake is still warm……
Chocolate Castles 
Would this be as good without the coconut? I’m not a fan
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Hi Micah, welcome back. Can’t wait to hear about the trip. Well, let me find you another recipe. This one has the coconut already in the frosting mix when you buy it, so it cannot be bought without the coconut. Let me give you another recipe for german chocolate pound cake without coconut. I will find it and put it on the blog……
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Are you sure you can’t come live with me for a while and be my personal chef? Dad can come visit on the weekends.
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Why don’t you and Time come move to Dallas so we can always have a Sunday night dinner together, wouldn’t that be fun? I could just cook till my hearts content….sorry I couldn’t answer the phone the other day, I was babysitting and feeding Caleb and didn’t have a free hand….will call this afternoon…love you, me
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