OK, if you love potato soup, this one is for you. I tried something a little different tonight and it was scrumptious. Randy ate 3 bowls and I ate 2. Yummy. So am passing it along.
6 medium to large red potatoes, peeled and chopped
3 cups water & 2 cups chicken broth
1 cup of PictSweet Seasoning veggies *These come frozen and sell for about $1.50/bag, there is onions, celery and red and green peppers in it) Actually, $1.37 at Wallmart
2 teas garlic powder, 1 teas dill, 1 teas pepper and salt, 1 tables dried parsley
Boil all of the above until potatoes are done. When almost done, take 1 packet of Pioneer Country Gravy Mix and mix it in a cup of cool water. Whisk until blended and then add to the potato mixture when it is boiling. Stir until the mixture thickens a little. As you are stirring this, add 2 cups of shredded cheddar cheese and continue stirring until melter. Take off burner and let sit for about 5 mins. Ladle into bowls and serve with cornbread or crackers. Very simple, very fast and very yummy………
Chocolate Castles 
That sounds really yummy! I’ll have to try it the next time I feel cold.
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Hi C, it is interesting, it isn’t cold here, but I have been craving this soup for 3 days and cannot get enough of it. I have had it 3 times in 2 days, hum…………
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