Salads

Spinach Salad

OK, an updated version of the ole classic! Took this to a luncheon today and have already had requests for the recipe, so am posting it.

2 sacks of washed and ready to serve spinach

1 bag of roasted sliced almonds

1 cup of dried fruit (cherries, dates, blueberries, cranberries)(not of each, there is a bag that has all of the fruit combined)

1 large can (16 oz) of mandarin oranges, drainned

2 green apples, sliced and chopped

dressing to taste (I used Raspberry-Walnut)

Combine all ingredients when ready to serve and then add dressing. The mixed fruit gave it such a different flavor instead of just the usual cranberries. Lay grilled chicken over the top for a full meal deal.

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