Uncategorized

Tuesday Taco Soup

I know it is still Monday, but what a great soup this would be to make tomorrow for your dinner. Finally made it to the store for groceries. Because of eating at home so much and trying to think of different meals, other than the weekly spaghetti, meatloaf, tacos, or friend chicken, I was really in the mood to think of some new things to make. As I stood there on the aisle with the hamburger meat, I began to think of taco soup. From there, I started thinking about sloppy joes, homemade nachos, baked pork ribs and homemade chicken noodle soup. As soon as I put away the groceries, I started the taco soup. We just finished dinner and both of us sat there and said how much we enjoyed it. All that to say, I thought I would share the recipe with you. Sometimes the recipes (that really aren’t a recipe but just items you throw in to cook together end up being really better than you hoped). Remember I was making this for 2 people but it still made enough for us to have for lunch tomorrow, even though we both ate 2 bowls tonight.

1/2 lb ground round

1/2 large onion

2 medium carrots, diced (or 1 large carrot)

1 large potato, peeled and diced

1/2 green bell pepper, rinsed and diced

2 celery ribs, finely diced

1/2 can (8.75 oz) whole kernel corn, drained

1 (14.5 oz) can petite diced tomatoes with juice

1 small can (8 oz) of tomato sauce

1 can Ranch Style Beans, not drained (use juice and all)

2 cups water

1 teas garlic powder, salt & pepper to taste

1 teas Goya Adobo Seasoning

Brown the hamburger meat in a large cooking pot with the celery, onion and bell pepper. Sprinkle the Goya Adobo seasoning and garlic over the meat as it cooks.

Add the rest of ingredients and cover. Bake in preheated 350 degree oven for 2-3 hours, depending on how large or small you diced the carrots or potatoes. After 1 1/2 hours, I removed soup from the oven to check on it. I ended up adding about 1 more cup of water to the mixture and continued baking for another 1 1/2 hours.

Top with garnish, such as fried tortilla strips, fresh cilantro, sour cream and shredded cheese. I fried tortillas and sprinkle sharp Cheddar cheese on them. Placed in a preheated 450 degree oven until cheese melted and served them along side the soup. A great soup for a cold evening!

Daily Thoughts · Meats · Soups · Uncategorized

Indian Taco Soup?

You are probably thinking I have totally lost it. But…hear me out. Saturday we were at Costco and of course if you have been reading my blog for any length of time or have read some of the stories in Princess on the Porch, you know that Mr. Adventure loves to go to Costco and see how many samples he can eat before they run him out of the store. Well, I do have to admit, this past Saturday was one of the best sample days we have had in a long time. First of all, they were giving away samples of CARAMEL APPLES! There were about 5 different flavors so I ended up hiding around the corner because I was too embarrassed to keep going back for another sample, but not Randy. He would ask me what flavor I wanted this time and would just head on over to the counter and take another sample and bring it to me. After about 4 times, I told him that he just couldn’t go back. But Oh my goodness, they were delicious. If you are wondering why I didn’t just buy one, I had just had the report from my doctor that my Bad cholesterol was 150 over what it should be, not to mention the total cholesterol of 311. So I had better just stick to samples until I can get my numbers down just a tad. BTW, the way this doctor got my attention was this; “well, Trudy, since you cannot take statins, will you promise me you will stay off fats and start exercise? Then three months from now, we will check your numbers again and see if you are a women of your word.” WHAT? A woman of my word? You are kidding me. So what am I suppose to do with the 6 lbs of butter in my fridge and the 3 lb block of cream cheese? Do I just pour my quart of whipping cream down the drain and use my 5 lb sack of shredded cheese for potting soil? Of course I’m a woman of my word. When I say that butter is my life, I truly mean it!

Back to Costco. One of the samples on Saturday was Tasty Bite Madras Lentils. Absolutely delicious. Both of us agreed that they were so good, and I’m sure very healthy, as they are lentils for petes sake, that you could actually use them as a topping for cheese enchiladas. (oops, there I go again, stop it Trudy, you cannot have cheese anymore) So we bought a box of them. They tasted just like a really good chile, but with no meat, just lentils.

This morning, trying to make up for the caramel apple samples I had on Saturday, oh, and the Mexican breakfast of huevos rancheros yesterday… and the Kentucky Butter Cake last night, I thought maybe a low cholesterol taco soup would be good for us tonight before I go to Bunco and snack on the bowls of M&M’s the ladies always have at the tables. So I gathered up all the veggies in the fridge and even used a 1/2 lb of ground turkey instead of beef. After all, us high cholesterol gals need to learn to eat turkey in place of beef, right?

So here was my taco soup with ground turkey, onions, celery, yellow squash, fresh spinach, chopped cabbage,carrots, a little left over rice and added a can of Rotel tomatoes with green chiles, plus a 2 cups of waterAdd your garlic, cumin and chile powder, and wa la….you have taco soup. But wait; what if I added a packet of the Madras Lentils to it? Wouldn’t that just add a little more spiciness and flavor? So I opened it up and poured it in and put the pot of soup in the oven. Baked it at 300 for 2 1/2 hours. The soup is delicious. But then I looked at the packet of the Madras Lentils to see all of the ingredients.  It is actually an Indian food! Really? Either Randy and I have totally lost our taste buds or Indian food taste a lot like Mexican food. All I know is that it added such a great flavor to the taco soup that we will make all our taco soups with it. Isn’t Madras a Spanish word? You have got to try these Madras lentils. Now for the kicker. They might sound healthy, but when you look at the ingredients on the package, (which I guess I should have done before adding them to the soup), they have butter and cream in them. Now my low choldestol taco soup isn’t very low cholesterol, but it sure is good.

Lesson learned from this Costco trip. Indian people use Spanish words in their foods. Caramel apple samples are not the kind of apples that “one a day keeps the doctor away.” If I don’t want to disappoint my doctor by my character, I guess I’m going to have to stay away from Costco Sample Saturdays!