Cooking With Ginger

We have a young chef who comes into our community once a month who is absolutely wonderful. Not only does she bring us amazing recipes, but she is funny and just livens up the people who show up. You come away laughing and in such great moods, it is just a great class to attend. … Continue reading

Italian Bread Salad

Toasted Bread 1 loaf of 2 day old country Italian or sourdough bread extra-virgin olive oil Dressing 2 cloves garlic, minced 1/4 cup red wine vinegar 1/2 cup EVOO Salt and pepper to taste Salad 1 container red grape tomatoes, or 4 or 5 vine ripened tomatoes, chopped 1/2 container yellow cherry tomatoes, halved 1 … Continue reading