Salisbury Meatballs With Alfredo Pasta

1 pound ground sirloin 1 large egg, lightly beaten 1 cup chopped yellow onion, divided 3/4 cup panko crumbs 1/4 cup ketchup 1 tables Dijon mustard 1 tables Worcestershire sauce 2 1/2 teas Montreal steak seasoning 3 tables olive oil, divided 1 (15 oz) jar Alfredo sauce 1 cup heavy whipping cream 1/2 (16 oz) … Continue reading

Decadent Chocolate Pecan Pie

This recipe caught my attention because it was different from the other chocolate pecan pie recipes I have made in the past. Taken from Paula Deen magazine, it has a layer of dark chocolate as the bottom layer. I couldn’t even wait until it cooled off before tasting it. It is scrumptious. Took a couple … Continue reading