Mushroom Chicken With Asparagus

This evening I was wanting to make something that I had never made before. We ended up with this really great Italian dinner. Even Peter Pumpkin sat there saying, “this is really good and I even like the asparagus”. Will wonders never cease. He is not a huge fan of mushrooms or asparagus and so … Continue reading

Stuffed Mushrooms

These great little gems have now been placed in my “oh my gosh why haven’t I made these before? I only have maybe 20 years or so left to eat them” folder! Because we had some friends over last night for spaghetti & meatballs, I started thinking about the left over cornbread dressing from Thursday … Continue reading

Caesar Mushroom Caps

Isn’t it great to receive those cooking magazines that all us to have wonderful evenings when we get to just sit and look through them for new ideas? Because Fall is (hopefully for those of us who live in the Sun Belt, known as Arizona) right around the corner, it seems like those kind of … Continue reading

Savory Caesar Mushroom Caps

Great appetizer from Paula Deen. 12 large whole mushrooms 1/4 cup grated Parmesan cheese 1 ( 8oz) cream cheese, softened 1 teas onion flakes 2 tables roasted pecans (chopped) 1 table olive oil 1/4 teas ground cayenne pepper 3 Tables Briannas Asiago Caesar Salad dressing Preheat oven to 350. Spray a baking sheet with cooking … Continue reading

Wild Mushroom Bread Pudding

I am in love with bread puddings of all kinds. In a new  BH&G Christmas book, this recipe jumped off the page. Well, not actually, but when I saw the picture of it, I wanted to jump in the kitchen and make it. A great meatless main dish or a wonderful side to any type … Continue reading

Chicken Portobello Stroganoff

Taken from Taste of Home, this recipe is a winner. I did change using chicken chunks in places of the ground chicken. 1 lb of chicken, cut into bite size pieces 12 oz baby portobello mushrooms, or white mushrooms, halved 1 medium onion, chopped 1 tables olive oil 2 garlic cloves, minced 3 tables white … Continue reading

Potato, Artichoke & Mushroom Saute

Please, if you picked up the momma or daddy artichokes, put them down and back away, this recipe is only good with “baby artichokes”. If you will notice, this is now 3, count them, 3 days in a row I am posting a recipe that does not include sugar. What is wrong with me???? Maybe … Continue reading

Baby Bella Rice Pilaf

If you like rice, you will love this recipe. 2 tables olive oil 1 cup chopped onion 1 cup chopped red bell pepper 1 (8 oz) package baby bella mushrooms, quartered 3 cups Texmati white, brown, wild and red rice blend 4 1/2 cups chicken broth 1 tables minced fresh parsley 1 teas lemon zest … Continue reading

Yes, Another Mushroom Recipe

I LOVE mushrooms. I don’t know if it is the flavor or the fact that you can eat a million of them without worrying about calories. Of course, depending on what you stuff them with or how you prepare the little angels, could quickly send you into Cholestrol Cardiac, but we won’t worry about that … Continue reading