Cakes · Daily Thoughts · Desserts

Princess Payton Cupcakes

Last week, our daughter in law, Mandy had ask if I would make the cupcakes for our granddaughter’s 1st birthday party. All the relatives would be coming into town from near and far and it was a joyous occasion. Of course, we wanted everything to be pink so the cupcakes were going to be strawberry. I began to look for cupcake pics that would go with the theme, Twinkle Twinkle Little Star and found these precious pink netting with glitter piks at Hobby Lobby and then made star pics for some cupcakes as well.

Thought a post of some of the ideas that helped might be helpful to you, if you are so inclined to be giving a party for a princess in the near future.

Cupcakes: Made from a strawberry cake mix, substituting strawberry juice for the water that the mix called for. Also, buy a package of Dream Whip and make the cupcakes according to the recipe on the Dream Whip Box. They will be so much lighter and fluffier.

1 envelope of Dream Whip (it is boxed whipping cream which is found on the baking good aisle at grocery store)

4 eggs

1 cup cold water (I used cold strawberry juice)

1 strawberry cake mix

Beat on medium for 4 full minutes and pour into cupcake lined cupcake pans. Bake about 13 minutes or until they test done. Cool completely before frosting.

Frosting:

1 stick butter

1 box or 3 1/2 cups powdered sugar

1 teas vanilla

Enough strawberry juice (I got the juice from thawing out frozen strawberries that you get in a container in the frozen food aisle and just draining off the juice after they have thawed)

Beat all until creamy adjusting the powdered sugar and juice until the frosting is able to hold its shape when placed in a cake decorator to be piped onto cupcake. *I doubled the amount of frosting, as I was making 48 cupcakes! Had just enough after doubling recipe for frosting.

Take about 1/2 cup of the frosting and place in a glass bowl. Place it in the microwave for about 10 to 15 seconds, until it is melted. Take each cupcake and turn them upside down, dipping the tops in the melted frosting. This seals the cupcake and keeps it fresh longer. Then, using your star tip cake decorator, fill tube with frosting and make a big enough swirl to put a cupcake pic in the middle of it.

Repeat until all cupcakes have been frosted. If you have a container that will hold the frosted cupcakes, cover them and place in fridge until about an hour before serving. This also helps to keep them moist. Then remove from fridge and place a pic in each cupcake. The cupcake stand also came from Hobby Lobby!

Princess Payton Cupcakes
Princess Payton Cupcakes

Daily Thoughts

Pumpkins and Frappe

Fall is in the air, fa la la la la! The white shoes are put away and the matches are sitting upon the mantel, just waiting for the weather to drop below 100 so we can lite the fireplace.  In the meantime, I will perk myself up by stopping by Starbucks and guzzling down a pumpkin spice frappe. September is that month when we really don’t know what to wear or what table decorations to use. It’s still hot to where we are needing to still wear our shorts and sandals, but because we know it is September, our minds automatically just think pumpkins and pies, fireplaces and lattes. It just seems weird to walk into Hobby Lobby to see if there is any new fall decorations that I just can’t live without in shorts and sandals. If it is like the past 60 years, I’m sure that there will be some that I just cannot walk away from. So to truly get in the spirit of Fall, I turn down the air conditioning in the house and car and get out a new fall outfit, stop and buy a Pumpkin Spice Frappe (since I cannot make myself drink anything hot until it is below 50) and head to see just what new shapes and colors of pumpkins they are selling this year.  Peter Pumpkin, (Randy’s name from Sept 1 through Thanksgiving), doesn’t know it yet, but I am thinking about having a pumpkin carved to look like him. I think he will be excited to see himself sitting right outside the front door, with “welcome ya’ll” carved at the top of his face. Things like this just get him so excited about the holidays. He will be thrilled to know that this is the weekend we go to storage to find all our fall treasures.

Last year, if you remember reading (Labor Day in Big Bear) it took us 3 trips to bring home all the treasures that are stored. We have since bought a little bigger car than the two seater, so hopefully we can make it in one trip.
This time last year, we were recovering from hiking down a mountain on Labor Day. Since that time, we have learned to go to Big Bear with “imaginary illness” that would not allow us such hideous activity and also “forgetting” the required shoes it takes to hike. Because of this new wisdom of ours, we actually did a little resting yesterday, instead of participating in something that would require knee surgery or a hip replacement, we sat and watched golf or read. We are learning. We are slow, and it takes us awhile, but we now know how to get out of things we don’t like to do. Lie and fake illnesses. Works every time.
In case you are wanting to drive your adult kids crazy (more than normal), do what we do. We record a really stupid message on our answering machine. It will keep them from calling so much, because they are afraid if we aren’t home, they will have to listen once again to…
“Hello, you have reached Peter and Penelope Pumpkin. Peter is hunting pumpkins and gourds and I’m shopping for s’mores, we’ll give you a call when we walk through the door”. Trust me on this, it will drive them crazy.