| 4 cup poached chicken (diced) | |
| 1 cup celery (finely chopped) | |
| 1 cup pecans (chopped) | |
| 1/2 cup Craisins | |
| 1/2 cup white seedless grapes (cut in fourths) | |
| 1/2 cup white raisins | |
| 4 oz | sour cream & 1 cup mayo |
| Taken from Just A Pinch Recipe Club, this recipe won a blue ribbon and is so much like the chicken salad I used to love at Celebrity Bakery in Dallas.Combine all ingredients and season with salt and pepper to taste. You might have to add a little more mayo. Serve with crackers or make a delightful sandwich with your favorite bread, lettuce and tomato. |
Chocolate Castles 