Meatballs With Olive Tapenade

I am in love with tapenade. I fool myself into thinking that if I just have fancy crackers with tapenade that it will keep me from eating so much at dinner, which in turn, would make me loose weight. I just forget to figure in how much fat is in olives. On Friday nights, we … Continue reading

Tex-Mex Casserole

    Finally getting unpacked and having a chance to catch up with magazines which came while we were on the road for 2 months, I came across this casserole which I want to make this week. We are truly back in the land of Tex-Mex, which we certainly take advantage of every Wednesday night. … Continue reading

Super-Bowl

What a great soup for using leftover turkey, or having it for Super-Bowl parties or on those cold weather evenings. 6 tables unsalted butter, plus melted butter for brushing 1 small onion, diced 2 stalks celery, diced 1/2 clove garlic, minced 5 tables flour 1 qt chicken broth 1 cup heavy cream 1 cup shredded … Continue reading