Chicken Florentine Manicotti Alfredo

Received my new Southern Lady magazine. I have wiped off the drool from the front cover as it displayed a gorgeous pecan-date pie which is just divine and went quickly pass the desserts in search of a new dinner recipe. This one sounded like it was meant for today, since we woke up to 27 … Continue reading

Rice & Lentil Casserole

After scraping the pan this afternoon of the caramel banana pudding that I made for dessert tonight, I thought the least I could do would be to post something healthy to make myself feel like I have not completely gone to the dark side of life… all sugar diet.  This is one of the recipes that … Continue reading

Cheese & Green Chile Casserole

I am having a ball going through and choosing recipes that we will be having all through the holiday season. It is fun to make them early to see if they are winners or will be tossed aside. This recipe is from 2006 SL Christmas and if I were a betting woman, I would bet … Continue reading

Tex-Mex Casserole

    Finally getting unpacked and having a chance to catch up with magazines which came while we were on the road for 2 months, I came across this casserole which I want to make this week. We are truly back in the land of Tex-Mex, which we certainly take advantage of every Wednesday night. … Continue reading

Baked Zucchini In Sour Cream

Well, here it is folks, another (and I might add, probably the last veggie recipe this week, as I’m dying to post several new desserts) veggie recipe and since yesterday I said I would post a squash recipe, I thought that this one would be well received. It is from a cookbook that my aunt … Continue reading

Jalapeño Corn Casserole

Delicious and from a lady in Huntsville, Texas comes this great recipe for corn. Include it in your Mothers Day buffet. There won’t be any left. 4 (15.25 oz) cans whole kernel corn, drained 1/2 cup butter 1 (8 oz) package cream cheese, softened 1 cup canned evaporated milk 4 tables flour 4 jalapeños, seeded … Continue reading