Soups · Uncategorized

Mexican Wedding Soup

Randy and I love Italian Wedding soup, so when I saw this in the new Taste of Home Magazine, I got excited to see that I could have a recipe that would make it with a whole new taste. Am looking forward to having this soup over the weekend. Thanks Taste of Home!

1 tables veggie oil or canola

2 medium carrots, chopped

2 medium celery ribs, chopped

1/2 cup frozen corn, thawed

1/2 cup chopped onion*

1/2 teas garlic powder

2 qts chicken stock

1 cup soft bread crumbs

1 envelope reduced sodium taco seasoning

1 large egg

1 lb ground chicken

1  cup acini di pepe pasta

2 tables minced fresh cilantro

1/4 teas salt

Cubed avocado and sour cream

In a Dutch oven, heat oil over medium heat. Add carrots, celery, onion and corn; cook until tender. Stir in stock. Add garlic powder, if desired. Increase heat to high; bring to a boil.

Meanwhile, combine breadcrumbs, taco seasoning, egg and chicken; mix lightly. With wet hands, shape into 1 1/2″ balls. Reduce heat to simmer. Gently drop meatballs into stock. Cook, covered, until meatballs are no longer pink, about 8-10 minutes. Stir in pasta. Simmer, covered until pasta is tender, 6-8 minutes. Sprinkle with cilantro and salt. Serve with avocado and sour cream.

*I added about 1/2 teas garlic powder and the onion to the soup.

Daily Thoughts · Salads

Slips & Salads

Being responsible for lunch today for a ladies Bible study, I decided to make shrimp salad and tomato mozzarella salad. At the last minute, I decided instead of making shrimp pasta salad, I would stuff avacados with the shrimp, so ran up to Kroger to buy avacados about 9:30 this morning. Being sure that I looked around for just the perfect soft ones, not to soft, not to hard, I found just the perfect ones that would allow me to cut them in half and scoop out of the shell. I turned to go get a plastic bag to put them in when I walked across some water on the floor by the strawberries. Of course you know the rest of the story, having my cutsie little sandals on with lots of bling, I fell down on my left knee with my right leg going in the opposite direction landing on my rear. The produce guy ran over to help me up and acting like I am a senior citizen, he kept asking me if anything was broken (besides my pride) and thank goodness, he was a hefty little thing, so was able to pull me off the floor before to many people walked by snickering.

Upon arriving home and knowing that this was probably good enough to get me some sympathy from Mr. Great Bedside Manner, I came in from the garage limping and looking like I had just been in a 3 car pile up. He comes over to me, and ask if he can get me anything. I tell him, yes, I would love a tall glass of iced tea and an Advil. I proceed to go sit on the couch and wait for my precious hubby to come bring my tea and pain med. Knowing that maybe, just maybe this would get me dinner out tonight so I wouldn’t have to stand on my already swollen knee, he hands me the tea and says, “isn’t it great that you weren’t on the liquor aisle? They would have just thought you were drunk!” And that my dear friends is about all the sympathy I received. Well, along with, “maybe “we” can just make it an easy dinner tonight since your knee looks pretty swollen, what about just “fixin” meatloaf, baked potatoes and green beans with bacon. I bet there is a couple of slices of butter milk pie left over from yesterday, so just don’t feel like you have to bake something tonight.”

Is he not the greatest and most thoughtful of husbands?

I am so glad I bought a couple extra avocado so I can throw one at him.

But in the meantime, I made a salad of cherry tomatoes with mozzarella balls and put sea salt, olive oil, mashed garlic and fresh basil to go along with the shrimp salad which I will post after I see how the ladies like it.