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Travel Journal and Recipe for Italian Bruschetta

Well, I have hesitated to write all that we did, but several friends have actually asked me to please post what I wrote when we were in Italy so here goes. If it is boring, you can go back to watching golf on television,ha!

We flew into Rome on Wed, Sept 10th after a wonderful smooth flight. We met our friends, Ken and Reny at the airport there and proceeded to our Hotel San Carlo which was about 2 blocks from the Spanish Steps and Trevi Fountain. We ate lunch at an outdoor pizzaria, which I will tell you up front, we ate every meal outdoors except one, in Lucca because it was raining. The pizza here is so yummy because it is on crust as thin as crackers and lots of sauce and cheese and artichokes are very popular as a topping.

The next day we did the typical “tourist” sightseeings of the Vatican, Sistine Chapel and I must say that it blew me away to see the colors, the scenes, the gold, the talent.  No words can explain just how truly awesome this is. It made me think of God’s gift to Micael Angelo. According to the tour guide, history tells us that he did not even want to do the chapel and was forced by the King or his family would be at risk of dying, since the King told him that if he didn’t paint, he would attack Florence, where Michael’s family lived. The guide told us that there is so many artifacts and art pieces there at the Vatican that if you stood in front of each one for 3 seconds, it would take 12 years to see it all. I stared at the art, the beautifully brightly painted scenes of our Lords life and thought about something. Since we heard that Michael Angelo didn’t even want to do what our eyes were beholding, would it have been even better had his heart been in it? I cannot even imagine how it could, but it also reminded me of my obedience to God. How many times have I felt that God asked something of me and I gave it a half-hearted attempt? What would have been the result if I had given it my all? Because of His love and grace, God still takes my life of half-hearted plans and desires or gifts and uses then for His glory. Just think of what could be accomplished if we gave Him our best?

Our hotel there in Rome had a rooftop garden where we came at the end of each day and I would sit and write what we had seen. Looking out at the houses around me, hearing the street sounds below, blessed my heart. It was just a time of putting my feet up, sitting in the cool air and just thinking about all the history which we had encountered each day! That was such a great part of the day. We would then go walking to find “just the right” place to dine and talk about what we had experienced, practice what little Italian we knew and laughed and enjoyed friendliness of the people we met.  Will write more tomorrow!

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Home from Rome

It is so great to be back home and back  in the kitchen to cook some of the gorgeous dishes we experienced while in Italy! I took a notebook with me to keep a journal of my days there since I had could not access the internet. I am reluctant to write all I wrote because no words can truly capture the feelings and adventures I experienced when walking down narrow roads, looking up at different colored beautiful homes built hundreds of years ago. The story that I feel needs writing is the one in which I feel is a gift to me from God.

Let me begin by telling you what God allowed Randy and I to experience 5 yrs ago on our first trip to Italy. We were on a tour bus seeing Rome. We noticed a beggar on the street below and as we sat there on the bus, we both felt that God was telling us to get off the bus and give this man some money. He had no legs and from what we could tell, we thought he might be blind, but we were not certain about that. We hesitated wondering if we really needed to get off to do this, as we had seen many just like him. Randy decides that he needs to do this, as the Spirit was leading him and as he stands up to go down the stairs and off the bus (we were on the open air top deck of the bus) the bus takes off. We are both ashamed that we took so long (we had been at that bus stop for about 25 min) being obedient to what we felt God was asking us to do. This man stayed on my heart all night and I told God that if He gave me another chance like that, I would be obedient immediately. The next day, touring the town again, we see the same man in a totally different part of town. The bus did not stop there and we were not able to get off the bus, but because we saw the same man twice, we felt that God laid him upon our hearts to pray for him and still do to this day. We named him Jeremiah and we bring him before the Lord and ask that God save him and we expect to see him in Heaven one day.

Now that brings us to this trip. Because of that situation in which we both felt that God had placed this man in front of us twice in two different places of town, I asked God to give me another “Jeremiah” on this trip. And He did. We were in Milan at the most beautiful duomo (church) and we are getting ready to go inside when I see a young lady sitting outside leaning on the wall of the duomo. Her face was listless, she had clumps of hair which had fallen out, she looked either to be high or a little “off” or so downtrodden in her life that people just walked by and stared. I wanted to go up to her so badly, but fear of what others would think of me, and a little “unChristian” attitude of “how could she allow herself to be dressed like that, with her blouse falling off her shoulders” skirt hiked up in front” I thought she might be a prostitute. Feelings of pity, disgust, sorrow, “how her mother must be so worried about her daughter, maybe not even knowing where her daughter was”. All these mixed feelings came and as we go inside the church and are marveling at how people built such awesome structures which were just indescribable” all I could do was think of this young lady. We were there with a couple who are not Christians and I kept wondering what they would think of me going up to her. That is hard to admit, but I went on my merry way. The next day, we are out walking and going up and down the streets and as I am coming out of a store, I look and there she is. My new “Jeremiah”. The Lord was giving me another chance. I went and found Randy, who was down the block from where I had been and told him I needed some euros to give to the young lady we had seen yesterday. He immediately gave me the money and I had brought a couple of tracks with me on the trip “just in case”. I went up to “Lucy” (the name I gave her) put the money on top of the track and told her that “God loved her”. I don’t know if she read English or if she might have been an American, she looked like she might have been, but she was still looking at the track when we walked out of another store. All I know is that in my spirit, I felt that God put this young lady in front of us twice, just like Jeremiah, for us to pray and lift her before the throne of God.

Seeing people once sometimes gets our attention, but when we see them twice, in different places, it just becomes so real that God has allowed this to make an impression on our hearts to think that maybe, we are the only people who would be praying for them. So this is my story of the trip……we had asked God to lead us to another person and He did.  Each of us cannot “save the world”, but we can be used one person at a time. Where might you find your “Lucy” or “Jeremiah” today? Go and be a blessing.

Meats

Roast

1 2 to 3 lb roast. 1 sliced onion,

6 carrots, 6 potatoes garlic powder, 1 can cream of mushroom soup, 1 can french onion soup

Brown roast in the roaster in about 2 tables of oil. Put the sliced onion in the roaster. Sprinkle garlic powder, kosher salt and pepper over both sides of meat. Pour both cans of soup over meat. I also put about 4 table worchestershire and 4 teas soy sauce over meat. Bake at 300 degrees for about 4 hours or until tender. The last hour and a half, I add the carrots to the roaster pan. This is always covered while cooking.

We served this with mashed potatoes which I add a stick of butter, 1/2 cup of sour cream and 1/2 cup to 1 cup whipping cream. Salt and pepper and mash. We also had fried okra and sliced tomatoes……and topped it off with chocolate chip pound cake and ice cream. Hot rolls and gravy. By the way, this recipe makes a delicious gravy which you don’t have to do anything to. Because of the soup in it, it is usually thick enough to serve without the use of cornstarch.

Daily Thoughts

Sunday Roast

Well, we are down to one day. We are pretty much packed and ready to go.  Just wanted to share a recipe for Roast which we had on Sunday when Jodi, Eric, Jaden and Caleb came over to eat. It was one of the “old fashioned Sunday meals” which we enjoyed so much. Even the great laughter of Jodi and I watching Randy fall asleep reminded me of just the “good ole” days when we used to sit and watch our parents on Sunday afternoon sleep on the couch pretending to watch golf on TV. It is times like these that make me forget that the world, she is “achanging” and we seem to not have time to create these special memories which do not cost anything. We laughed until our tummies ached. Eric and Jaden were watching car racing on television and Randy snored, oops, I mean slept in his lazy boy recliner and the smell of chocolate cake still permeated the room. So until I find a hotel with a computer while we are in Italy, this is the last recipe I will post for a couple of weeks……Maybe when you cook this roast, it will remind you of the lazy Sunday afternoons we grew up with……Enjoy! and God’s blessings to you.

Vegetables

Roasted GreenBeans

1 lb of fresh green beans

bacon strips cut in two (enough to wrap around 4 to 5 beans each 1/2)

1/2 cup light brown sugar

Clean and dry your green beans. After cutting the bacon in half, wrap bacon around 4 to 5 beans and place bacon seam down on greased 9 x 13 casserole pan. Sprinkle brown sugar over each bundle of beans. Bake in a 400 degree oven until beans are tender and bubbling. This should take about 15 minutes. Bacon will be done and crisp.

You can also do this with asparagus. It is just delicious!

Daily Thoughts

Sparkling Saturday

Well, as many of you know, we are preparing to leave for Italy on Tuesday and I have heard from many friends that I need to “blog” while there. If I can have some time at a computer, I will be most happy to do so. I have enjoyed writing so very much. I am reading a book by John Eldridge, as I have written about before called, “Walking With God”. John is writing that we need to learn to listen to God during our day and not just set Him on a shelf after spending time with Him in the morning. but asking the Lord what does He have on His agenda for me each day. Well, I am really trying to do that. It has been amazing to see His hand at work and since I am learning to look for the ways that He speaks that sometimes, before I have passed off as just “oh, wasn’t it nice to hear from so and so today.” When in actuality, God brought them to mind or crossed my path so I could be praying for them or to encourage them or to help in some way. That is exactly what happend this morning. I was driving down Parker Rd when I saw a car that reminded me of a special lady who stayed with us a couple of years ago for the summer. I really began to think of her and think of how precious she was and how we were so blessed to have her in our home. Then a couple of hours later, I receive an email from her. It has been several months since hearing from her. And wouldn’t you know it, God had laid me on her heart to contact  about something she was needing. Now I know many of you might be thinking, hum, “that was just a coincidence” but as we come closer to God and learn to hear Him and to invite Him into our daily walk, we haveHis  Spirit that tells us “with God, there are no coinsidences”. Everything is purposed and planned and “He will teach us of His ways and we will walk in his paths.” Isaiah 2:3

Now, go out and be a blessing to someone today! Love to all of you and thank you for checking out my blog! Let me hear from you sometime!

Daily Thoughts

Rainy Night Thursday

Have I mentioned that I love the rain? It is just so great to be sitting and listening to thunder and watch the lighning. It always makes me want to get in the kitchen and bake something. It was a busy but great week. I was able to cook until my little heart was content. I cooked for 25 ladies on Tues, cooked a meal for Randy’s parents and a family in our Sunday School class and will make dessert for some friends coming over tomorrow night. This week I have had probably 15 people ask me if I have seen the Julia/Julia movie because when they saw it, they thought of me, which I considered a great compliment. Not that I cook like Julie Child, but cooking is such a favorite passion of mine. I think I would be happy if I could stay home 3 or 4 days ever week and do nothing but cook. But life has to go on and right now, there are many things to do, so I cook when I am given the time. The potato recipe that I wrote today was one dish I served to the ladies on Tues and many of them wanted the recipe so thought it would be fun to put it on here. You will find it under appitizers/sides, until I figure out how to add another category to the list,ha.  We are leaving for Italy in a couple of days, so hopefully I will learn several new dishes while we are there. We are meeting friends and will explore places which we have never been. Since I have been painting, it will be fun to see the different type of pictures we will take. Hopefully I have learned a little from my cousin, Marion, on how to take pictures I might want to paint. Enjoy your Labor Day and will write when I get back!

Starches

Potato Casserole

4 cups of thinly sliced red potatoes, cooked

1 stick butter, melted

8 oz of sour cream

1/2 cup chopped chives

1/2 cup whipping cream

salt and pepper to taste

When potatoes are done, drain well. Spray a casserole dish with Pam or grease lightly with butter or oil. Put 2 cups of the potatoes into the bottom of dish.

Mix all the rest of the ingredients together. Pour 1/2 of the butter/sour cream mixture over the potatoes. Put rest of potatoes over this and pour remaining mixture over this. Sprinkle 1 cup of shredded cheese over this and cover. Bake at 350 for about 20 min or until bubbly and hot.

Desserts

Yummy Lemon Pie

1 Vanilla Wafer Crust

2 cans of Eagle Brand Milk (sweetened condensed milk)

1 cup of sugar

1 12 oz can of frozen lemomade thawed

2 cups of Cool Whip

Mix all ingrediens together and pour into the vanilla wafer shell. Cover and refrigerate for several hours or overnight. Serve with real whipped cream. Decorate with a mint leave and raspberry for extra “color” on the plate!