Italian Wedding Soup
Good evening and you will love this soup. We had it for dinner tonight. It is just amazing and oh so simple. We tasted it for the first time a few years ago up in Virginia and I came home immediately and found a recipe on line for it. I changed it up a little and it is just perfect with a slice of garlic toast on a cold night, like tonight.
1 lb of 93/7 ground beef
1/3 cup of parmesean cheese
1 teas ea: black pepper/and salt and garlic powder
1 tables dried parsley flakes
1 egg
Combine all ingredients and form in 1 inch meatballs. Set aside. Into a large pot, pour 3 (32 oz) containers of chicken broth into the pot. Bring to a boil and drop the tiny meatballs into the broth. Do not stir, as they cook, they will pop up to the top. (These seasonings are in addition to what you put into the meatballs) Add 1 teas each of the following, garlic powder, seasoning salt and pepper. 1 tables parsley flakes. 1 bag of fresh spinach, 2 cups of orzo pasta and 2 carrots which you have peeled and sliced. Cook this until the pasta and carrots are tender. I make this the day before and then heat and serve the next night. It gives the flavors a chance to blend well. Serve with garlic bread.
Great Idea
Right now, as a peach cobbler is in the over baking for tonight, I wanted to share with you an idea. We had several people over on New Years Eve and had a great time. One of the guests commented to Randy and I that he wondered just how many times he had been to our house for a dinner or fellowship. He said, “wouldn’t you love to have kept tabs on how many people you have had in your home?” I began to think about that. I wish I could go back in time with a journal and look to see how many parties, get-togethers we have had over the years. It made me wish I had done so. I think it would be fun to look back over the years and see just how many people had come through our many front doors. So one of my new years resolutions is this. Beginning on this past New Years Eve (3 days ago) I will begin to journal our parties, who attended, the food served and the general theme. As we have usually 2 to 3 functions at our house every month, this should fill up a journal pretty fast. Can I encourage you to do the same. It should be such an adventure to see how many lives are continually passing through yours. Let’s share some of the ideas and results. Will look forward to hearing fromyou.
Tomorrow, will be posting a new pasta dish.
Happy New Year
Welcome to 2010. This year has begun with a new sense of cleaning out and reorganizing like never before. We have been over to Randy’s parents home cleaning out the entire apartment. Yesterday when we went to take his mom to live in the nursing home, because she has to have 24 hour care, reality set in about what is important and what is not. We both felt that truly for the first time, we were missing Howard, since his passing Dec 8th. It was just so odd being in their house without them there and seeing things from a different perspective. Randy found a little cookie jar that he remembered always getting cookies out of when he was little. He found a stack of all of his report cards that his parents had kept. Even the glass he wore when he was 10. We continue to uncover so many different articles that were important to both Hazel and Howard, but really, so much of it, will be taken to second hand shops or given to other relatives. While driving home, we both agreed that after we get through with this “empting out mission” we will make an attempt to get rid of things that are of no use to anyone or of no interest. Will our kids want any of the cookbooks which I have collected over the years? Will they want all of our old Christmas cards, the pictures from all of our “memory making trips”? Probably not. So come spring, we are going to truly put our noses to the grind and try to think ahead and get rid of things that we feel would just be thrown out one day anyway. It made me also stop and think about things that I continue to buy. Why am I continuing to buy more “stuff”? When we leave this life, we certainly cannot take anything with us. All we will take is the “heavenly treasures” that we have built. So this year will be one of examination. Am I being a good steward of the money God has blessed me with. Am I being a good steward of the time He allows me. What “heavenly treasures” am I building. What “stuff” that is so important to me now, will be important 20 years down the road. Probably not much. As we left Hazel in the nursing home yesterday, all she is allowed are a few pictures on the wall, several changes of clothes, but truly nothing more. That is what hit me in the face. All of the things that we consider important now, will one day be left behind. Do I treasure it more than relationships? Do I treasure it more than God? What will be left in the house should I have to be put in a nursing home. I pray that the treasures that I take with me are the memories of what people have meant to me. The memories of trying to do and be what others needed. Those are the things that I want my mind to be upon, not just “stuff” that remain in a house. I pray that God will allow me to be a treasure to others, as so many have been such a blessing to my life. Let’s make 2010 the “year of friendship and blessing others” Let’s build our “treasures” in relationships, not just with others, but with the Lord. May He be the treasure that we seek, but share as well, with others. Happy New Year to each of you.
Fruit Compote
My sister-in-law gave me this recipe after I went crazy over the one she served at Christmas brunch a few years ago. It is just delicious and everyone always wants the recipe.
6 coconut macaroons crumbled into a 9×13 pyrex which you have sprayed with Pam.
Layer each of the following: drain each can before layering: peaches, pears, apricots, pineapple chunks, bing cherries.
Crumble 6 more coconut macaroons and add 1/4 cup melted butter and 1/4 cup brown sugar. Mix and pour over top of fruit. Top with 1/2 cup sliced almonds. Bake at 350 for about 35 to 40 minutes.
Black Forest Cookies
1 11.5 oz package milk chocolate morsels
1/2 cup brown sugar
1/4 cup softened butter
2 eggs
1 teas vanilla
3/4 cup flour
1/4 teas baking powder
1 6 oz package of dried cherries or Ocean Spray cherry flavored cranberries
Preheat oven to 350. Delicately melt 3/4 cup of the chocolate over low heat until smooth. Stir in brown sugar, butter, eggs and vanilla. Add flour and baking powder, mixing until completely combined. Carefully stir in the dried cherries and the remaining morsels.
Drop by spoonful onto a greased and floured cookie sheet. Bake 12-17 minutes, until firm to the touch. Cool on cookie sheet for two minutes. Transfer to a wire rack to cool completely.
This recipe is adapted from Ocean Spray Cranberries, Inc.*
Am making this and putting two of the cookies together with a cherry flavored frosting inbetween making it a sandwich cookie.
I just make my favorite buttercream frosting (which is under desserts) and add pink coloring and cherry extract.
Whoopie Pies
Before you even read this recipe, I want to warn you……..it has something in it that will make all you “uh…..how do I say this nicely?………Health conscious fans out there…actually weep!” That ingredient is………Crisco…yep that right, a pure cup of pure Crisco. Now you can quit reading any further, or you can read on and actually make the whoopie pies and digest some of the best little cookies this side of the Mississippi. Your choice. But if you go to the grave a year earlier by eatting these, you will go down a much happier person having had a whoopie pie. There, I’ve said it. Actually I received this recipe from a friend back in the 70’s and my neice Kerri wrote it down in my little spiral cookbook which I have had since I married in 73. It is the cookbook I cherish, as it has fingerprints in it from all three children, spilled cokes on pages, cocoa on certain pages, markings from little darlings that thumbed through it while sitting on the counter watching me cook. I wouldn’t take anything for it..It has so many memories of my childrens’ growing up years. These whoopie pies are perfect for boxing up in a shoebox and mailing to kids away at school or military. Trust me, the Crisco just makes them easier to digest.
2 cups sugar
1 cup crisco
2 eggs
1 cup buttermilk
2 teas vanilla
4 cups flour
1 cup cocoa
2 teas salt
2 teas baking soda dissolved in 1 cup hot water
Mix crisco, sugar and eggs together. Add rest of ingredients and blend well. Drop by table onto cookie sheet unto greased cookie sheet and bake for about 13 min at 400 degrees.
Put 2 cookies together with the filling:
Beat 2 egg whites until stiff; add 4 tables flour, 2 teas vanilla and then add 2 cups powdered sugar. Add 4 tables milk, 1 cup crisco and then 2 more cups powdered sugar. Beat all ingredients very well. Put 2 tables filling over bottom of one cooke and top with another cookie making a sandwich out two cookies.
A Glance Back
We are coming upon a fabulous day, when we celebrate the closing of one year and the beginning of another year! What a great time to think about all the blessings God has poured out on us all. This past month, as you have read here on the blog, we lost Randy’s dad. A friend of mine sent a card to us and it went something like this. “In spite of our circumstances, we still have that unexpressible joy deep down in our hearts because of what Christs has done for us. We know that this parting will be just for a short time. We know that God has given us joy when we have had sadness. He has given us peace, when we have had times of unrest. He has given us comfort during times of pain. He has given us hearts of thankfulness in times when we felt we didn’t have much to be thankful for. He has given us love, when we were going through times of feeling alone and unloved. He has given us strength when we were feeling so weak and helpless.”
If we think back throughout this past year, I’m sure you, like me, have had days, maybe months when all we could do was cry out to our Lord because we just did not know what else to do. It was during those times when He leads us beside the still waters. He upholds us with His Righteous Right Hand. He carrys us when we just cannot walk another step. He lifts us out of the pit we are in, sometimes put there by the choices we have made. He is our Rock and our Redeemer. Let’s commit this new year, 2010 to Him and give Him our lives, our hearts and our talents. I pray that I won’t just give Him my agenda and expect Him to bless it. That I will trust him, allowing Him to lead me where He wants me to go.
I Kings 19 tells us that Elijah dealth with self-pity, but also loss of physical and emotional strength, but…….God in His mercy came to Elijah and gave him rest, food for strength and also showed him the plan in which Elijah was to prepare. It wasn’t until Elijah got away by himself, surrendered his heart and his will that God came to him in a gentle whisper. That is my prayer for my life this year. That I will step away from all the unnecessary “have to’s” of my life and “be still and know that He alone is God” and allow Him to show me in His own way, His will.
Stuffed mushrooms
Stuffed Mushrooms
1 lb of mushrooms, cleaned and stems cut out.
Buy a pint size container of parmesean, artichoke dip from the deli.
In a greased pyrex dish, place the washed mushrooms cut side up. Drizzle with olive oil which you have added some garlic powder, over the mushrooms. Bake mushrooms for about 20 to 23 minutes at 350. When you take them out of the oven, stuff each mushroom with about a tables of the dip. Serve either warm or cold. These are delicious. Had them over my daughter’s house on Christmas night. So easy and everyone there loved them.
Christmas Eve
Well, what a fabulous Christmas Eve. It is cold here, rain will be turning to snow, we are told and the kids have begun to file in. Am home by myself for a couple of hours while some are at the show, Frosty is working for a few hours at his office, friends have dropped over today to drop off goodie bags and it has been a wonderful reminder of what Christmas is truly about. I have printed out Luke 2 so the kids can take turns reading the Christmas story tonight after dinner. We are going to Christmas Eve service and then come home to Italian food. This will be a great year. I love having the house full of laughter and craziness, it makes the tiniest bit of quiet time so very special. It also reminds me of when they were little that the house was always full of noise and how I dreamed of one day having a quiet house to sit by the fireplace, watching the lights on the Christmas tree and reading a novel, listening to Christmas music. What world did I think I would be living in. Not this one, I’m sure. One adult child is always running out to get Starbucks for themselves, AND hot chocolate from Starbucks for the kids, because they don’t like just the hot chocolate that comes in the little packets anymore, AND I find 2 hours later, that each of the hot chocolate cups are still half full, because they ran out to go to the mall. We had planned on seeing a 1:20 show, but the kids were bored walking around the mall, so they go to the noon showing. The italian restaurant calles me to tell me that I need to pick up my salad at 3:30 because if I pick it up at 5:30, 20 other people will be there to pick up orders and we will have to stand in line. One of the grandchildren threw up on our comforter last night. One of the grandkids is entering the “teenage” years, and doesn’t talk, she just texts. So I have to go retrieve my phone from it’s charger, because one grandkid keeps my phone drained playing games on it, so I can text the teen to see what she will eat. She goes back and forth between being a veggan or eatting only pizza or chicken nuggets. The lights have gone out on our prelit tree in the kitchen. Our garage now smells like throw up because the comforter has been thrown out there, because it is too big to wash and the dry cleaners are closed until Saturday. I fixed my “famous coconut cake” only to learn now that one of the familes is not eatting coconut anymore. I have listened to Brittney Spears sing Santa Baby, so many times, that I am now walking around with ear plugs.
So, two days after Christmas, we will be alone, again. We will sit by the Christmas tree, with the two strands of still working lights on them, get out our novels and our Barry Manilow music and talk about the last week. Then I will get tears in my eyes, because everyone is gone and the house seems so quiet. But…….how blessed we are that we have adult children who love us and are so good to us. God is so good to our family. I pray that we will honor Him in this season of Christmas by making Him the honored guest in our home. Merry Christmas and don’t forget to share with your family what God has done for you. Let’s share with our children and the grandchildren the truth of God’s Word to carry in their hearts for generations to come.
