Daily Thoughts

Small Blessings

Happy New Year to all and hope that 2022 brings you joy, laughter and blessings, both large and small. As we took the lights off the tree last evening and carried the tree out to the garage to wait for the tree bag we ordered, I began to just think about this past year. I decided to just sit down and look back over the pictures from the year to see some of the events or people who had been a part of my 2021 year and some of the joys that brought a smile to my heart. Isn’t it wonderful that we have the capacity to do that. To just flip through our photos to see things that not only touched our lives, but people, places and things that give us wonderful memories. As i began to look, stating last January, it became evident that last year truly was a different year. I remember the first time we got to go back to church in person. What a joy to sit with others and hear people around you sing and then just the sweet feeling of fellowship that we could not get watching church online. In February, the weekend of the freeze we moved. Need I say more? We moved back to Frisco, from down in Dallas and was so thankful for the house that the Lord truly provided for us. As I look around and see some of the things I had ask Him for, and Him, “giving us more than we can ever comprehend or imagine” did just that.
Windows, lots of windows, had been a huge priority that I had ask for. A kitchen where I could see outside while standing at the sink. A pantry, and oh my if you could see my pantry. It is larger than I have ever had, even in larger homes we had lived in. Sitting here typing, there are 8 windows and a door I can see out of. We have neighbors who know us and we know them. We have a bedroom for Randy to office out of. These were all answered. Then we had our daughter, Jodi fly in to help us move in. By the time, her plane took off (4 days later than expected due to the freeze), she had emptied out every box. All I had to do was put things away. We had more family members move here from Austin, Jamin and Shannon. Blessing upon blessing has been seen this year. Of course, there are some times and circumstances which we would not have choose, but God is always faithful to see us through and as we continue to live and ask God’s guidance for our days, He does so.

This Christmas was very special. For the first time in about 24 years, all 5 grown children along with their kids were here for the holidays. We had a ball. We had a lady come to take our pictures and are suppose to be getting the pictures back today. we had meals together, the kids (and some of us who think we are kids) did some crafts together and even played outside. We loved hearing the laughter and sounds of them actually not being on their phones. All this to say that this past year, even though it was still different because of Covid, saw its blessings, large and small. But one of my favorite blessings was on Christmas Eve. It is something that will stay in my heart for as long as I have memory. Sitting beside our 12 year old grandson, Caleb during Christmas Eve Service, we begin to sing Christmas Carols. I couldn’t sing as I began to get chocked up from the sound that was coming from beside me. Caleb was singing every carol with such feeling and from his heart. He sang as if he were singing right to Jesus and it still makes me cry to just remember this special night. Thinking about this, it gave me such joy to know that he was not ashamed to be singing his heart out and how we should all be so grateful for the joy that is ours and for Christ who gives us that joy. Thank you Caleb, that even though he was spending his first Christmas away from his dad, he still had joy and was celebrating Christmas by giving what he had to give…..his heart. May I remember to do that as well in this new year, no matter the circumstance.

Daily Thoughts

Christmas Clocks & Car Decor

Posted at 12:00 pm by Chocolate Castles

To everyone who has read Chocolate Castles in 2021 I just want to thank you. The Annual Report from Word press arrived today and it was exciting to see that over 18,000 people from over 90 countries read my blog this past year. So just wanted to thank each of you who have stopped by at one time or another to check out recipes or stories. Chocolate Castles began in 2009 as a result of friends calling to ask me a recipe. When Jason, my son was with me one day and I received a couple of phone calls requesting a certain recipe, he suggested that I start a blog. When I told him I didn’t have a clue what a blog was, he sat down and showed me. From that point on, I was hooked. It is so exciting to see comments or hear from friends that they found a recipe which was a hit with their family or a story had made them laugh.
Which brings me to what happened as Randy and I were driving home today from buying black eyed peas for tomorrow. . We were stopped at a red light and a young man in a pick up pulled up beside us. I glanced over and saw something that made me perk right up. There hanging in his windows were Christmas lights strung all across the back window of his pick up. When I began to grab Randy’s arm to get him to look over at them, he was already for me. I turned with a huge grin to say, “OH my gosh, look what we can do next year! We can line the dashboard of our car with garland and put those little battery operated Christmas lights all over it” when he gave me the most glaring look and said, “you have got to be kidding me. No lights will be inside or outside our car.” Visions of going to see if I could find another Christmas clock that plays Christmas carols at Walgreens (yes that is where I have found them in years past) which play a different carol on the hour was already going through my mind for next year. I could just see our new Christmas clock sitting proudly on the dashboard right in the middle of the lit garland. We would be the first Friscoians I bet to display our Christmas spirit this way. Just this year I was finally able to talk him into buying the reindeer antlers for the car, but never got him to actually put them on the car. Maybe Christmas 2022 will be the year that I can talk him into driving around with antlers and the red nose on the front of our car. AND…install my new garland with lights!
But next year, the day after Thanksgiving, if you see a little white car with lit garland inside their car, please take the time to wave at us. Maybe you will get to stop at a red light beside us and we will display our holiday spirit by rolling down our car window so you can enjoy the sounds of our new Christmas Clock in the car. Am headed to Walgreens now to see if they still have any before all their Christmas stuff is put away for the year.
So here is to 2022and the continuing of sharing a few of my passions, cooking and writing. Happy New Year to one and all!

Daily Thoughts

Chicken & Stuffing Croquettes

What do you do with a drunken sailor? (Every time I start a sentence with “What do you do”, my mind goes to that song that our sweet Little Caleb use to walk around singing and we have no idea where he learned it, obviously not at Sunday School). I mean, what do you do with left over turkey or chicken and stuffing? There, back on tract! Well not being in the mood to cook last night, I kept walking into the pantry seeing if anything stood out to me! First of all you have to understand that to me Thanksgiving is all about the dressing! Yes I love and am grateful for family and friends, but truth be told, it’s the dressing that keeps me up at night just thinking about how good it will taste loaded with gravy, sitting beside a huge mound of mashed potatoes with cranberry sauce and green beans! That my sweet friends is, What makes Thanksgiving (besides all the family dynamics and who doesn’t want to sit by who and who doesn’t eat anything other than the salad and meat and who won’t speak to a cousin because they are rooting for the other ball team!) So to make this marvelous day of our own version of Christmas Vacation Dinner even better, my cornbread stuffing turned out…..awful!!! Ate maybe 5 bites of it and threw the rest out.

Stove Top Cornbread Dressing

To drown my sorrow I ate pecan and pumpkin pie for dinner! Yep that was my dinner! I couldn’t even begin to think about having leftovers without dressing! Randy even turned on a Hallmark movie for me hoping to cheer me up! With two huge pieces of pie piled high with whipped cream, I was actually able to get through the night without going to the kitchen and attempting to make another batch of dressing! Back to Last night! Seeing a box of Stove Top (I keep it on hand for stuffing zucchini and mushrooms) Dressing I pulled it off the shelf and figured that I could add some shredded chicken to it and serve it with some gravy and maybe that would “fix” my craving for stuffing! When I looked at the back over it had a recipe that sounded very good so I ended up substituting the shredding chicken for the crab the recipe called for! They were delicious! I did add some sage and poultry seasoning to the mixture but besides that I followed the recipe and will make it again. Great way to use left over turkey or chicken!

Lesson learned: always have a box of Stove Top in kitchen, just in case….!

Daily Thoughts

Pumpkin Pie by Grandma Gauss

This recipe is on page 62 of Tis So Sweet which is available on Amazon for $12. A really nice change from the normal pumpkin pie.
Daily Thoughts

Cranberry Coffee Cake

Looking through The Spirit of Christmas Cookbook from 1996, last night I came across this recipe which reads like the perfect Christmas morning coffee cake! I am going to make it for a Christmas get together since I don’t want to wait for Christmas to have it!

1/2 cup softened butter

1 1/2 cups granulated sugar

2 eggs

2 teas almond extract

1 teas vanilla

2 cups all purpose flour

1 teas baking powder

1 teas baking soda

1 teas salt

1 cup sour cream

1 cup whole berry cranberry sauce

Glaze

1 cup powdered sugar

3 tables milk

1/2 teas almond extract

Preheat oven to 350

For cake:

Cream butter with sugar in large bowl. Beat in room temp eggs with extracts until well blended.

In small bowl, combine flour, baking powder, baking soda and salt. Stir flour mixture into creamed mixture, Alternating with sour cream. Stir until no lumps remain. Pour half of the batter into a greased and floured 9” tube pan. Spoon cranberry sauce over batter. Top with remaining batter. Bake until cake tests done. About 50-60 minutes, depending on your oven! Remove from oven and cool in pan 10 minutes. While cake is cooling in pan, mix all glaze ingredients together and stir until smooth! Remove cake from pan and drizzle glaze over warm cake!

Serves:10-12

Christmas Cranberry Coffee Cake
Daily Thoughts

Spice Cupcakes

Going to a ladies lunch at Chicken Salad Chicks tomorrow made me think we need to end our fun lunch with some cupcakes! Since Thanksgiving is next week, These Cupcakes seemed to just be what might “spice” up our gathering!

Duncan Hines Spice Cake Mix

4 eggs at room temperature

1 cup water

1/3 oil

1 small package instant vanilla pudding

Mix Al ingredients together and with electric mixer beat for 2 minutes. Fill cupcake liners about half full and bake in preheated 350 degree oven until cupcakes are done. About 15-18 min depending on your oven. made 22 cupcakes

Frost with you favorite cream cheese or buttercream frosting

I used cream cheese and sprinkled crushed pralined pecans (purchased at Costco)over the top!

Daily Thoughts

Gingerbread Cupcakes

1/2 cup (115g) unsalted butter,
softened to room temperature
1/2 cup (100g) packed light or dark
brown sugar
1 large egg, plus 1 large egg yolk, at room temperature*
1/2 cup (120ml) milk, at room
temperature*
1/2 cup (156g) molasses
1 teaspoon pure vanilla extract
1 and 1/3 cups (166g) all-purpose
flour (spoon & leveled)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
• 1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice

Preheat oven to 350.

Combine brown sugar, softened butter and mix for two minutes! Add egg and yolk, vanilla and molasses and mix well. Pour in milk and mix until combined! Add flour with baking soda, baking powder, salt and spices ! Stir with a fork and then gradually add to wet mixture beating until well combined. Using a large cookie scoop, drop into about 12 cupcake liners and bake in preheated 350 degree oven for about 15-18 min, or until cupcakes test done! Cool cupcakes completely and frost with cream cheese frosting or your favorite buttercream frosting that you might add a little ground cinnamon to (about 1/2 teas to if using 1/2 cup butter, 3 1/2 cups powdered sugar recipe) Cream cheese frosting is just 8 oz softened cream cheese, 1/2 cup butter to 4 cups powdered sugar adding whipped cream as needed to get to spreading consistency.

Daily Thoughts

Fruit Filled Kolaches

Today was a baking day here at the Gingerbread House. So much fun baking with friends and sharing lunch while sampling all the wonderful pastries! Thanks Peggy for the recipe, the hauling of all the necessary items over here needed to make these and the love that you put into making memories with friends!

Fruit Kolaches (aka Kolacky)

 

From Peggy Stodola                       Bake 350 degrees for 10-12 minutes

 

Ingredients for dough:

1 lb. cream cheese softened (2- 8 oz bars)

1 lb. butter softened (4 sticks)

1 lb. flour (4 cups)

 

 

Filing:  Solo cake & pastry filling (comes in various flavors, ie. cherry, almond, apricot, poppy seed).  These can be found in the grocery aisle with pie fillings.  

 

Instructions for dough:

Mix all ingredients together.  Divide into 5 or 6portions and form each into a flat disk.  Wrap each in saran wrap and put in fridge at least 4-5 hours (overnight is good).

 

Let the dough rest on the counter for about 30 minutes.  Take one disk of dough and roll it out on floured surface (or between two sheets of wax paper or saran wrap) to about 1/8” thickness.  Cut dough into 3” squares (or use a square cookie cutter). 

 

Put approx. 1 t. of filling in center of each square.  Bring up 2 opposite corners to center and fold one corner over the other (put dab of egg wash on the corner to make them stick).  Place on ungreased parchment lined cookie sheets.

 

Check at 10 minutes (you want them to barely be done; slightly golden on the bottoms. Remove from oven and place on cooling rack. Dust tops with sifted powdered sugar after kolaches are completely cooled. Store in airtight containers.

Daily Thoughts

Cranberry Salad

Some of you have probably already seen this recipe on FB but if not I wanted to post it for myself to keep and for sharing it with y’all! A great salad/side dish for the holidays. Just waiting for the fresh cranberries to appear in the stores‘. Can’t remember what site I stole it from but it sound so so good! Happy Fall Y’all!

Ingredients

  • ▢ 2 cups sour cream (or plain greek yogurt)
  • ▢ 2 cups pineapple tidbits well drained
  • ▢ 2 cups mini marshmallows
  • ▢ 1 cup pecans chopped
  • ▢ 2 cups flaked coconut

Cranberry Sauce

  • ▢ 3 cups Fresh Cranberries
  • ▢ ¾ cup Sugar
  • ▢ 1 cup water
  • ▢ 1 Cinnamon Stick

Instructions

  • Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
  • Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
  • Let sit 4 hours or overnight.