Daily Thoughts

Fun Friday

Good morning to each of you! I just received a call from my daughter, Jodi. When I asked her what she was up to this morning, she told me, “chasing Caleb (her one year old, who began walking at 10 months) around” She told me that she was just waiting for his next nap so she could get something done. She said, “in fact mom, some people live from pay check to pay check, I live from Caleb’s  nap to Caleb nap.” Then she yelled, “gotta go, he just broke a glass lid”j. I am loving this, she is getting paid back every single thing she ever did to us. And…….Caleb is only one, next month. God is Good……..

Now, I need to tell you about last night. We did have chicken fried steak and I think it was the best we have ever had (not to toot my own horn) but I made the Paula Dean recipe and it was just amazing. Will post it this afternoon, but gotta go celebrate a friends birthday. Have a wonderful Friday!

Chocolate · Desserts

Chocolate Dream Pie

This pie was taken from the Paula Dean Web site and is just delicious.

Ingredients

  • 2 to 3 cups shredded unsweetened coconut
  • 5 tablespoons butter, melted
  • 8 ounces semisweet chocolate
  • 8 ounces cream cheese, softened
  • 3/4 cup dark brown sugar
  • Pinch salt
  • 2 to 3 teaspoons pure vanilla extract
  • 2 eggs, separated
  • 1 cup heavy cream, chilled and whipped

Directions

Preheat oven to 350 degrees F.

Spread coconut on a baking sheet, then toast in oven until golden. Remove from oven and place in a bowl, reserving about a handful of toasted coconut separately. Generously butter a 9-inch pie pan. Toss toasted coconut with melted butter until coconut is well coated. Press coconut butter mixture into buttered pie pan to form a crust. Chill until firm, about 1 hour. In a double boiler or a microwave, melt the chocolate. Let cool.

In a medium mixing bowl, combine the cream cheese, 1/2 cup brown sugar, salt and vanilla. Beat in egg yolks 1 at a time. Add cooled chocolate, blending well.

In a large chilled bowl, beat egg whites until stiff and glossy. Add remaining brown sugar to egg whites, and beat well. Gently fold the chocolate mixture into the sugared egg whites. Fold in the chilled whipped cream. Pour into coconut crust. Sprinkle the reserved toasted coconut over the top of the pie and chill overnight.

Next Recipe

Vegetables

Sweet and Sour Green Beans

3/4 pound green beans

2 tables olive oil

1 medium shallot, minced

2 tables cider vinegar

1 teas sugar

Salt and pepper to taste

Place green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 mins.

In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring until softened, about 2 mins. Add the vinegar and sugar; stir to dissolve the sugar. Remove from heat and add the beans. Season with salt and pepper, toss well and serve.

Meats

Oven-Fried Chicken

2 large eggs, beaten

2 cups panko bread crumbs

1/2 cup flour

1/2 teas celery salt

1/2 teas garlic salt

1/2 teas cayenne pepper

4 large skinless, boneless chicken thighs, lightly pounded*(I use 4 boneless, skinless chicken breasts, which I have pounded slightly between two sheets of waxed paper)

1/2 cup oil

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450. Put the beaten eggs, panko and flour in 3 seperate bowls. Season the flour with the celery salt, garlic and cayenne. Dust the chicken with the flour, then dip in the egg and finally in the pank, pressing to help the bread crumbs adhere.
Pour the canola oil onto the preheated baking sheet. Carefully dip the chicken in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake for about 20 to 25 min until they are golden brown and crispy. Turn halfway through and drain on paper towels before serving.

This is a great way to have your “fried chiken taste” without all the oil normally used to make the chicken crispy. Serve with a fresh salad and Sweet and Sour Green Beans, which I am putting on the blog in a minute. They are so good and good for you. Great taste and low calorie.

Cakes · Chocolate · Desserts

Chocolate Velvet Pound Cake

A dear friend of mine gave me a new Southern Living Cookbook for my birthday and every recipe in it is “chocolate”. So since friends are coming over tonight for dinner, I decided to make the “chocolate Velvet Pound Cake”. Randy and I both had to slice into it while it was still hot and it is so velvety and yummy, I can’t even begin to tell you. The recipe for it is:

1 1/2 cups chocolate chips melted

1 stick of butter, softened

3 eggs

1 8 oz container of sour cream

2 cups flour

1 16 oz box of light brown sugar

2 teas vanilla

1 teas baking soda

1/4 teas salt

1 cup boiling water

Melt the chocolate chps. Beat the butter and brown sugar until well blended, about 3 to 5 minutes. Add the eggs one at a time beating just until blended with the sugar mixture. Add the vanilla and melted chocolate and blend well. Add the baking soda and salt to the flour and stir. Add flour mixture alternately with the sour cream, beginning and ending with the flour mixture. Gradually, at low speed, mix in the boiling water. Pour into a 10 cup greased bundth pan and bake for about 45 to 50 minutes. Turn onto cake plate and sprinkle with powdered sugar.

I am serving mine tonight with caramel or hot fudge sauce and ice cream. It is so moise, you will love it. All too easy!

Daily Thoughts

If Only

During my Bible study this morning, I read a portion of Isaiah which talked about all of our “if only’s”. I began to give God excuses of why I had not completed a task which I know He has asked me to do and that is to finish the cookbook. I have used every excuse known to man (or woman), “if only I had a quiet place to work”, “if only, I knew what I was doing”, “if only I had more days  not committed to this or to that”, “if only I was more organized”, “if only I didn’t have people in and out of the house all the time”, “if only I could have more time to concentrate” or had more energy” . Well, you get the idea. We have all felt and known that we were called upon to do something, then gives God excuses why we cannot do what He has asked. Gideon’s story of how God called Him to tell Israel of their future reminded me once again, that God doesn’t call the “equipped”, He calls us, then “equips” us. Will you please pray that I will finish what God has asked of me. It is certainly a challenge for me to sit and write this cookbook. I want this book to be a story of what God has not only done in my life, but show that during each season of my life, God has given me different challenges, different assignments and different desires. That combined with the idea that one of the best places to share our stories of what God is doing, is around the  dinner table, where we tend to be ourselves more than anywhere else. We are relaxed, we are breaking bread together and enjoying the company of family and friends. Save God a place at your table tonight and invite Him into your conversation. It will bless everyone seated there.

Daily Thoughts · Desserts

Company For Dinner

Company is coming for dinner, so I got the pot roast in (it’s on the last page of the “meat” category) and just made an ice cream pie for dessert since it is so hot outside and we are having a pretty heavy meal for dinner, roast, mashed potatoes, carrots, corn and hot rolls. The pie is so simple. I bought a chocolate cookie crust, 1/2 gallon of Blue Bell Homemade vanilla ice cream, 4 ButterFinger candy bars, 1 jar of caramel sauce and 1 jar of hot fudge sauce. I let the ice cream get soft enough to stir in the crushed butterfingers. I poured have a jar of the caramel sauce into the bottom of the pie shell before pouring the ice cream on top of that. I am freezing the pie for 5 hours. When I take it out, will pour the hot fudge sauce over the top and then put whipping cream on top of that. Will sprinkle another crushed Butterfinger over the whipping cream and serve. Yummy!

Desserts

Chocolate Coffee Pound Cake with Truffles

Chocolate Coffee Truffle Cake

Oh Boy, this cake was amazing and so pretty! I took this to gathering on Sunday night and it was really fabulous. The men and women alike really loved it. I just made a Duncan Hines Dark Chocolate Cake mix according to the directions on the box that makes it into a pound cake with pudding mix (I use either White Chocolate Instant pudding or Cheesecake Instant Pudding mix) and then bake it in a tube pan. When it is cooling, I poked holes in it and poured about 1/2 cup of cooled coffee into the holes which I made every 2″ or so around the top of the cake. When it was cool, I frosted it with my chocolate frosting recipe which is under desserts on the blog, except instead of using whipping cream or milk, I used left over coffee for the liquid to thin it to pour over the warm cake. I then made the truffles which I posted on the blog about a week ago and rolled them in chocolate sprinkles and placed them around the cake. Put in fridge for a few hours and then sliced it and served. You can make it a day before and keep it covered in the fridge until about an hour before serving. Then bring it out and let it sit for an hour before slicing and serving.

Daily Thoughts

I’m Back

After 10 long days of not writing, it is so good to be back at the computer and writing. Our air has been broken and it was just too hot to sit in at the computer to write. So any email I did was from my phone sitting in the den. Well, we have had grandchildren from Austin the past week and I guess I have to admit that I am not as spiffy as I thought I was. The last few years, I considered myself, “cool and with it”, but after being with girls, ages 10 and 13, it was a realization that I am truly just another old grandma. I didn’t realize that when you have them in the car with you that  they would be listening to their ipods and not hearing a word you say, when you thought they were sitting there soaking in all the wisdom Iwas trying to share. Little did I know that the music was turned up so loud in their ears, that even I could hear what they were listening to. Also, they don’t want to go to the movies to see Maraduke, way to “childish”. I had bought all 5 grandchildren matching tshirts with the AmericanFlag on them, thinking that they would love to have their picture made and that we would all go and have a picnic wearing our shirts (yes, I got one for Randy and I also)….well, the minute the picture was snapped, the shirts came off, that apparentlly was not cool, being seen in matching t-shirts of your grandparents. So instead of us passing on wisdom to them, Randy and I got a taste of alittle of the “new generational wisdom”. Even when you are sitting in the room with them, they will text you instead of talking to you. It doens’t matter what radio station we want to listen to (well, that is a pluc) because they are listening to their own music with their own ipods. We asked our daughter, Jodi to take them to the movies since we didn’t want to see Twilight. Just thinking about kissing a werewold seems a little weird to me….so the week is behind us, we had moments of craziness, choas, and clashing personalities, but in the midst of it all was a deep abiding knowledge that this is our family… The one God has given to us. We take pride in it. We cherish the moments which the grandchildren ask us to tell them about their parents, (our children) and recognize the fact that even sitting down to nothing but hot dogs and chips can be a cherished memory. As they left our house before heading home, we realized something………God knew what He was doing when He gave us children while still young…..our energy level is just not what it used to be. God bless you young parents. You are in a special and blessed time of your lives. Enjoy the memories you are making with your children. You will be old one day, like us and wonder why the grandchilden dont want to go with you to Luby’s at 5:00 p.m.  After all, it’s just not hip! We love you, Meghan, Ashlyn, Jaden, Sevy and Caleb! You are each a blessing to our lives!

Daily Thoughts

Randy’s Birthday Today

Happy Birthday Swettie Pie! It is just wonderful to be able to celebrate yet another year with the love of my life. I have baked him a old fashion German Chocolate Cake today, his favorite, and made a lemon ice box pie and a chocolate almond ice box pie for our party tomorrow when the kids and grandkids will all be here to swim and swarm him with presents. Tonight we will go out to eat and just enjoy a celebration of the life which we feel is so very blessed. We are so fortunate to have family and friends and great health so, thank you Lord for another year of life in which I can share with Randy.  After we swim and eat hotdogs tomorrow, we are going to watch fireworks with the grandkids. That is absolutely one of my favorite things to do. No matter how many years we have done this, I still cry when they play Lee Greenwoods “I’m Proud to Be An American” at the end of the fireworks show. It just always makes me so proud to be standing there watching the most gorgeous show light up the sky, with the grandkids (and RC and I) going “ooh, ahh) with each new firework. We always talk about which color was our favorite on the way home. So thank you, God and thank you military friends who have sacrificed so we are able to stand and still sing, “I Am So Very Proud to Be an American” Thank you from the bottom of our hearts. Gotta go, am mixing up ice cream for our cake tomorrow…….Happy Fourth of July to All of You!

So then, after tomorrow, we can concentrate on MY BIRTHDAY! YEAH! 9 days and counting. Randy will not tell me anything he has planned so it will all be a surprise to me.