Chocolate Castles

  • Zucchini A La Meatless

    I know, that is a corny name, but just couldn’t help myself today. This past weekend we had two different sets of friends from California over for dinner as they were passing through town. It was not only great to see them, but it allowed me to cook for more than two, which just thrilled… Read more

  • Chicken-Biscuit Cobbler

    Does this sound like a comfort food or what? It has crumbled bacon in the biscuits which will add to the wonderful Southern Flavor or this dish. Taken from Southern Living, 2014 3 tables butter 1 cup sliced carrots 1 medium onion, chopped 2 (8 oz) packages fresh mushrooms, quartered 2 garlic cloves, minced 1/2… Read more

  • Fittin-In

    We have been in Arizona since the end of April and in our house since May 11th. We knew from the get-go(I have been dying to use that term since I heard it a few days ago), that there would be several things that we would need to change about us that would help us… Read more

  • Enchiladas…Kiko’s Style

    Corpus Christi is where I spent the first 45 years of my life. Back in the early 80’s some friends of ours, Sam & Yvonne Satterfield, introduced us to a Mexican restaurant called, Kikos. We ate there from that point on at least once a week after that. Every trip back to Corpus to see… Read more

  • Pets and Price Tags

    What a beautiful analogy…lovely truth! Read more

  • Baked Ham

    A friend of mine just wrote and ask me if I made ham with cloves and pineapple. My response was that I had never made it that way. It brought back so many great memories of sitting around our table having ham, cooked with brown sugar, pineapple and coke with golden raisins. When I searched… Read more