-
Easter Breakfast Green Chile Casserole
Needing to take a breakfast casserole Tuesday morning for about 20 ladies, I began to scroll through the internet and came across this one. I had never made one with canned biscuits before so decided that it sounded really good and different. It was really really good. I did a little modifying but basically kept… Read more
-
Wilted Hearts
Last evening when I walked into the den, I looked over to see a cast iron plant with leaves that were drooped over the flower pot. I took the plant into the kitchen and ran the hose over the leaves being sure the dirt was soaked before returning it to the den. This morning, walking… Read more
-
Vanilla-Brownie Ripple Pound Cake
Just finished taking this out of the oven and have had 3 pieces. Delicious! Simple flavors which come together with a great taste of vanilla and the chocolate brownie ripple in each bite just makes a great dessert (Randy is already planning tonight to have a slice with Blue Bell Homemade Vanilla and hot fudge… Read more
-
Bruschetta Melts
One of my favorite foods is bruschetta. Sometimes on a Friday or Sunday evening, instead of making dinner, we choose to just have a plate of bruschetta. When I saw this in a Taste of Home magazine from 2015 (ok, I have been kinda busy and am just sitting down to go through some old… Read more
-
Spring & Summer Peach Pie
A new friend who is my neighbor brought me this recipe. Her grandmother use to make it and she said it is just delicious and perfect for those spring and summer luncheons or just dessert when you are sitting out on the front porch enjoying the summer breeze. As soon as I read the recipe,… Read more
-
Chicken Wild Rice Soup
Last week a dear sweet new friend of mine, Marilyn, from church knew that I was struggling with bronchitis and brought this great soup over for our dinner. To say it was great is really an understatement. It was so good, I kept standing at the counter eating it out of the container it was… Read more
Chocolate Castles 