Chocolate Castles

  • The Empty Cup

    This week is going by so quickly. Tomorrow I leave to go to NY to watch our grandson and his jazz group perform at Carnegie Hall. What a memory this will be. Our daughter and I will have the blessing of going to watch and listen to this amazing talented group of young people perform… Read more

  • Strawberry Bar Cookies

    This month is flying by. We have had friends from California visiting and so much going on that I have really been in a baking mood. There is a book series by Joanne Fluke called the Hannah Swenson Mysteries. They all have desserts in the title and each book centers around the Swenson sisters who… Read more

  • Cornbread Stuffed Zucchini

    Anything that reminds me of cornbread stuffing gets my vote. This is taken from 2017 Southern Living and I cannot wait to make it. Choose squash that are uniform in size. The best kind for this recipe are long, straight but not too skinny. (as per SL) Serves 4 3 cups coarsely crumbled cornbread 4… Read more

  • Chocolate-Hazelnut Blondies

    Just received the new Paula Deen magazine and finally took time to sit and look through it. Am thrilled that I had Randy pick up a jar of Nutella a couple of weeks ago, for “just in case”. Well, “just in case” is here. Thanks again Paula for giving us a new way to use… Read more

  • Banana Cupcakes

    This recipe is a repost from years ago. Each time it is served everyone comments about the moistness and lightness of the bread. From time to time I make it into a 9×13 cake or cupcakes and add chocolate frosting or cream cheese frosting. Because the kids are coming over tonight, I choose chocolate and… Read more

  • Traveling Hoarders

    We have just returned from a trip to Texas where we have kids and friends who we are blessed to have. BUT….going to Texas means one thing: weight gain. In the 10 days we were there we ate Mexican food 8 times. Because it was cold and rainy every day we were there, everyone knows… Read more