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Cowboys, Pearls and Jerky A repost from 2013 in case you need to read something other than about the “C” word today! Hope it brings a smile to your heart! It is good to be home. Good to be able to have big hair, sunshine, no wind or humidity and not a Tex-Mex restaurant to… Read more
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Friends & Funerals
You must be thinking by the title of this post that it will be a downer to read, but that is not my intention! Today sitting and honoring a dear lady that I truly did not know well but wanted to honor her life! As I sat there and listened to the minister that did… Read more
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Blueberry-Banana Creme Pie
Why I don’t make this more often, I cannot tell you…wait a minute, yes I can. IF I made it very often, I would weight 50 lbs more than I do now. This is one of Randy’s favorite desserts. So because he has requested something different than cookies I have been making all week, I… Read more
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#Blessed
It has been a few days since I last posted. Life seems to have escalated in activity ever since Randy went back to work. After admitting to him that I truly did miss our mornings together just sitting and having our coffee (well he has that while I have by Diet Dr Pepper) and just… Read more
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Baked Fried Chicken
Face Book is such a great way to keep up with memories of what we have done on a specific day for the last few years. It is so great to see memories pop up with pictures of our kids or grandkids and how they looked 2, 5, or even 7 and 8 years ago,… Read more
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Chile Rellenos
Ingredients 6 fresh Anaheim chile peppers 1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 eggs, separated 1teaspoon baking powder 3/4 cup all-purpose flour 1 cup vegetable shortening for frying 1 cup sharpe cheddar cheese Directions Taken from Allrecipes Preheat the oven’s broiler and set the oven rack at… Read more
Chocolate Castles 