Chocolate Castles

  • Chicken & Dressing Casserole

    8 chicken breast 4 cups chicken broth 2 pkgs Stove Top corn bread dressing 2 cans cream of mushroom soup 2 cans cream of chicken soup butter You can divide this recipe into two 8×8 buttered aluminum pans and freeze until needed. Boil chicken until done and tender. Cool and debone. Reserve broth. Place 1/2… Read more

  • Fair Day

    Well, we are headed to the fair this afternoon. What a great day to go, the weather is cool, which means that the “fried butter” will taste so good. We start off right when we walk in having a corny dog. We walk around, see the exhibits, I think a promise to myself that next… Read more

  • Chicken Spaghetti

    1/2 stick butter 1 cup chopped onion and 1 cup chopped bell pepper 1 can Rotel tomatoes 2 cans cream of mushroom soup 1 small jar diced pimento 1 pint chicken broth 1 cup chopped cooked chicken breast 2 cups shredded cheddar cheese Saute onions and bell pepper in butter. Add rotel, mushroom soup, pimento,… Read more

  • Monday Morning

    What a great weekend, it was cloudy and rainy and perfect baking weather. We had glorious worship services, both at church and here last night with our Bible Study group. We are studying the book of Hebrews with some precious friends who have come to mean so much to our lives. We have dinner some… Read more

  • Pumpkin Baking Time

    OK, I admit it, I go a little crazy this time of year wanting to bake everything I can find with pumpkin or cranberries or apples. The days like today and yesterday with the dark, rainey skies just call out to me to bake. A few years ago, I made a pumpkin cheesecake that was… Read more

  • FYI

    Just thought I would let you know….went to Costco yesterday and they have a new item. It is about a 3 lb bag of cooked, cut up chicken breasts. I bought a bag to use for casseroles which I have to make 60 this week for Mistletoe Market. It will sure help cut down on… Read more