Chocolate Castles

  • Mixed veggies

    1 yellow squash 1 zuccinni 1/2 sliced onion 1 pound of fresh green beans 2 sliced carrots Saute all sliced veggies in a little olive oil. Add dill, thyme, garlic, salt and pepper and cover and cook until tender. Read more

  • Smothered Steak

    1 swiss or round steak cut into pieces 1 can of cream of mushroom soup 1 can of french onion soup Brown steak which has been dredged in flour, in about 1/4 cup hot oil until brown on both sides. I sprinkle on garlic powder, salt and pepper when browning. When browned, add both soups, Read more

  • Monday, Sept 28th

    Praise God for a wonderful Dr’s report today! What a wonderful day. Began the day with hubby and I having our prayer time before he left for work. I cannot explain what this means to me. Iknew that he was running a little bit late this morning and I was prepared to hand him his Read more

  • Italian Bruschetta

    4 sliced plum tomatoes or 1 sack of cherry tomatoes 1/2 cup chopped purple onions 1 ball of fresh mozzarella 10 leaves of fresh basil 2 cloves of fresh garlic Chop all ingredients together. Right before serving, add 1/2 cup olive oil, 1/4 cup balsamic vinegar, salt and pepper to taste. We serve this on Read more

  • Travel Journal and Recipe for Italian Bruschetta

    Well, I have hesitated to write all that we did, but several friends have actually asked me to please post what I wrote when we were in Italy so here goes. If it is boring, you can go back to watching golf on television,ha! We flew into Rome on Wed, Sept 10th after a wonderful Read more

  • Home from Rome

    It is so great to be back home and back  in the kitchen to cook some of the gorgeous dishes we experienced while in Italy! I took a notebook with me to keep a journal of my days there since I had could not access the internet. I am reluctant to write all I wrote Read more