Chocolate Castles

  • Happy Happy Thanksgiving!

    Wanted to take a few minutes to thank each of you for reading my blog! It is a joy to write thoughts and recipes which you are hopefully enjoying reading cooking. Wishing you a most wonderful and blessed Thanksgiving. Hope each of you take a moment to just think of all the wonderful things we… Read more

  • Cream Cheese Pound Cake

    This is a recipe which I cannot believe that I had never put on the blog. It is one of Randy’s favs and I cook it at least once or twice a month for company, or just when I need to make him feel special. It is great all by itself, or with a hot… Read more

  • Thanksgiving Tuesday

    My, oh my, it was brought to my attention last night that I am not 30 anymore. Christi, our daughter and her good friend from Houston and I went “exploring” today, all day and did the Sam Moon trip, Hobby Lobby, Mexican food lunch, Weirs, Mardel’s and finally The Market, where upon arriving at home… Read more

  • Monday Madness

    Only 4 more days to go. It is just an awesome time of year. It just smells good, no matter where you go, you are either smelling cinnamon for the pine cones everyone seems to be selling, or baked pies when you enter the grocery stores, or coffee brewing, since the cooler weather brings out… Read more

  • Stuffed bell peppers

    4 green bell peppers 1 lb of ground turkey or chicken or beef 1/2 finely chopped onion 1 teas Lawry’s seasoning salt 1/2 cup milk 1 egg 1 teas pepper 1 teas garlic powder 1 can (15 oz) of tomato sauce 2 bags of success rice (cooked and drained) Spray a 9×13 pyrex dish with… Read more

  • Sunday Pre Turkey Day

    WEll, it’s already hapening, the doorbell is ringing, the suitcases are already beginning to line the front porch and the company, they are a coming. Am washing sheets, loading up on Dr Peppers and Tums, as all our out of state company is prepared to get as much Mexican food as possible the week they… Read more