Chocolate Castles

  • Yeah, it’s blog time again

    Will have a recipe tomorrow, but today, am just giving thanks for God’s presence in our lives as Randy’s father, Howard passed away last night. What a difference it makes to know that your loved one will be waiting in heaven when we get there. That this goodbye was not the end. What a wonderful… Read more

  • Freezing Friday

    Yeah, we are headed out of town for a few days and I am more than ready for a little relaxation. We will be up north where it is snowing and suppose to be so cold. I love that. Will be excited to see just how cold it really gets up there in December. Also… Read more

  • Thursday, 22 days before Christmas

    Chocolate Peanut Butter Cake 1 Duncan Hines Devils Food cake mix 4 eggs 1 1/4 cup milk 1/2 cup oil 1/2 cup mini chocolate chips Add all ingredients together except the chocolate chips. After mixing for 2 minutes, stir in the chocolate chips. Pour into a bundt pan which you have sprayed with Pam and… Read more

  • Winter Wonderland Wednesday

    What a beautiful sight, we wake up to snow and when you are outside, it is just the most glorious silence. What an awesome gift from God……plus the eyes to behold this beautiful and wonderful sight. Am preparing for some ladies to come to lunch today. It is the most perfect of days, snow, Christmas… Read more

  • Not Your Typical Green Bean Casserole

    I am loving the food channel. It gives me the courage to branch out of my comfort zone and try new and improved dishes, one being this green bean casserole. I have never been a huge fan of the traditional one everyone eats at the Holidays, so this one was a recipe which sounded very… Read more

  • Black Forest Cherry Cake

    OK, this is a little different from the normal cake. I began to think that maybe the layers should have cherry in them also, so here is what I did. I made a regular Duncan Hines Devils Food cake mix according to the directions, making two 9″ layers. Then I made two more 9″ layers… Read more