Chocolate Castles

  • FYI on easy shaping and cutting cookies

    OK, I discovered something today that I wanted to share with you. I am making old fashion tea cakes to take to one of our friends when we go to California tomorrow. He had told Randy one day that his grandmother use to make this wonderful little cakes that he always remembered, but had not… Read more

  • Rice Pilaf

    2 cups rice 1 can french onion soup 1 can beef broth 1 can of water 1/2 cup of butter Melt butter in dish which you have sprayed with Pam. Add all ingredients and cover and bake for 45 to 50 min in a 350 degree oven. Remove from oven and remove lid. Stir with a… Read more

  • Lemon Rosemary Chicken

    This is a delicious dish, and have made it for company numerous times. It always gets rave reviews. It is simple, and looks so pretty and has a remarkable flavor. 1 baking chicken 2 sliced and deseeded lemons 1 onion sliced 2 sprigs of fresh rosemary 1 tables Lawry’s Seasoning Salt 2 cloves of fresh… Read more

  • Coconut and Banana Mini Cheesecakes

    3 cups vanilla wafer crumbs 1/2 cup firmly packed brown sugar 6 tables melted butter 2  (8 oz) softened cream cheese 1/2 cup sugar 1 medium banana, mashed 2 large eggs 1 1/2 tables banana liqueur (if you do not want to buy this, just use vanilla and decrease the amount to 1 tables) 1/2… Read more

  • Tues, February 23 Tomatillo Soup

    Had lunch at a friends house yesterday and she served us this most amazing soup. It is like the green chile stew that you might have read on this blog, but the tomatillos give this soup just a little different flavor and it is a lighter soup than the one previously posted. It is easy,… Read more

  • Miracle Monday

    Hope each of you had a marvelous weekend. I was so ready to write yesterday, but my computer would not let me on the internet, so all my thoughts had to be pushed back. If you are wondering what the miracle is, it is simple. It was just the miracle of some of the greatest… Read more