Chocolate Castles

  • Back In The Saddle Again

    We are back. The cool beautiful weather, vacation is in our past. It was so awesome to be able to sit outside to eat, breakfast, lunch or dinner, without swatting at flies, mosquitoes or having to spit and hope the wind carried it back in your face to cool off. In one word the 10… Read more

  • Touring California from a Double Decker

    Well, found a computer, so had to tell you about our experience yesterday touring SanFrancisco….it was indeed a beatiful day and we had a glorious day, walking around Fisherman’s Wharf, but, and let me say that again, but… here is a little sample of what lead up to our beautiful day, then I will tell you… Read more

  • Trying to write on iPad but am not being successful Read more

  • California, Here We Come

    Well, will be out of pocket this week. Am going with Randy to California to relax, drive around beautiful San Francisco and just enjoy my husband. We are so blessed to be able to go visit some beautiful places and eat lots of great sea food. Will be hopefully posting some great new restaurant finds… Read more

  • AWESOME INFO THAT YOU WILL FIND HELPFUL! fyi

      —– CLEVER IDEAS WORTH KNOWING Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen  faster.     Store your opened chunks of cheese in aluminum foil.  It will stay fresh much longer and not mold!     Peppers with 3 bumps on the bottom are… Read more

  • Chocolate Marshmellow Pie

    15 large marshmellows 1 package of 6 Hershey bars (I usually buy the ones with almonds) 1/2 cup milk 1 teas vanilla or almond extract 1 cup whipping cream 1 chocolate pie shell Melt marshmellows, chocolate bars and milk in heavy saucepan until all is melted. Take off heat and add your extract. Cool.  Beat… Read more