Chocolate Castles

  • Tomato Platter

    In case you are needing to take an appitizer or salad to a function in this heat, try this: \Buy 6 to 8 tomatoes (different colors and varities (green, plum, yellow) Slice and mix the colors into layers overlapping. Cover and when you are ready to serve, pour any type of balsamic vinegar or italian… Read more

  • Updated Blog

    Just to let everyone know, I am trying to update the blog and catagorize my recipes so you are able to find them easier and not have to go through pages and pages of past recipes. Will let you know when I am through updating!! Read more

  • Raspberry-Limeade Cake

    If you are like me, you are just melting away in this heat. All I want is either cold desserts, salads or ice cream for each of my meals. Every day, I think, “hum…..today, I am going to eat a little more healthy” but as the heat rises outside, I grab the first thing I… Read more

  • 1st Low Fat Recipe

    I took this off the Jenny Craig web site to make for friends who are trying to loose weight. Try it, it really is very good and…….it is low fat! Pineapple Upside-Down Cake Ingredients 1/3cup  reduced-calorie margarine 3/4cup  brown sugar, firmly packed 1/3cup  chopped pecans 1(15.25oz) can sliced pineapple in juice 1/2(18.25oz) package reduced-fat yellow… Read more

  • Sadie

    We did it! We got our new car and her name is Sadie. She is white exterior and black interior and even hands you your seat belt. A very smooth ride, even with me driving.  When I called Randy and told him that I had found a car that I liked, and it was white,… Read more

  • Buttermilk Breakfast Cake

      This is a wonderful moist breakfast-brunch cake which will serve beautifully on a pretty cake platter. YUH-UH-UM 🙂 1 Duncan Hines French Vanilla Cake Mix 1 cup buttermilk 1/2 cup melted butter 5 large eggs 3 tables light brown sugar 2 tsp cinnamon Shortening 1 Tables granulated sugar Buttermilk-Vanilla Glaze Preheat oven to 350.… Read more