Chocolate Castles

  • Busy Busy Week

    I don’t know about you, but where did the past week go? Apparently, the lazy hazy days of summer are past, because each day just got busier and busier. Maybe when school begins, things will seem back to normal. You can probably tell, from my lack of recipes being put on the ole blog, that… Read more

  • Baked Chicken Salad

    I experimented today with an old favorite recipe. It turned out so good! Just a little more tasty than the old version, and wanted to pass it along. 2 cups cubed cooked chicken 2 cups chopped combination of celery, onion and carrot (I buy this in the frozen section in Kroger) 1 green bell pepper, chopped… Read more

  • Mini S’Mores Cheesecakes

    This makes 24 mini cheesecakes 2 1/4 cups graham cracker crumbs 1/2 cup plus 2 tables sugar, divided 1/2 cup melted butter 1 egg white, slightly beaten 1 1/2 (8 oz) cream cheese, softened (that will be 12 oz total) 1/4 cup unsweetened cocoa powder 2 large eggs 1 teas vanilla 1 (1 oz) sq… Read more

  • Tomato Platter

    In case you are needing to take an appitizer or salad to a function in this heat, try this: \Buy 6 to 8 tomatoes (different colors and varities (green, plum, yellow) Slice and mix the colors into layers overlapping. Cover and when you are ready to serve, pour any type of balsamic vinegar or italian… Read more

  • Updated Blog

    Just to let everyone know, I am trying to update the blog and catagorize my recipes so you are able to find them easier and not have to go through pages and pages of past recipes. Will let you know when I am through updating!! Read more

  • Raspberry-Limeade Cake

    If you are like me, you are just melting away in this heat. All I want is either cold desserts, salads or ice cream for each of my meals. Every day, I think, “hum…..today, I am going to eat a little more healthy” but as the heat rises outside, I grab the first thing I… Read more