Chocolate Castles

  • Fair Day

    It is the PERFECT day to go to the fair. Weather is gorgeous and Randy is taking half a day off for us to go experience the sounds and taste of the Texas State Fair! We will arrive around 4 and dive immediately into our yearly traditions of corny dog first and head on over… Read more

  • Mustard-Glazed Pork Tenderloin

    You will love this. It has a little bite to it and it is just so easy. A great recipe when trying to impress the boss or mother-in-law 1 (8 oz) jar Dijon mustard (1 cup) 1/2 cup orange juice 2 tables creole seasoning 1 1/2 lb pork tenderloins Stir together first 3 ingredients. Place… Read more

  • Caramelized Onion Macaroni and Cheese

    Doesn’t this weather just invite the comfy foods like mac and cheese? This new recipe out of Southern Living from 2006 is a keeper. It takes it to a whole new level. 1 (8 oz) package large elbow macaroni 2 tables butter 2 large onions, thinly sliced 1 tsp sugar 1 (16 oz) block white… Read more

  • Peanut Butter Surprise Cupcakes

    3/4 cup butter, softened 2 cups sugar 3 large eggs 1 cup creamy peanut butter 2 cups flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1 tsp vanilla 24 chocolate kisses powdered sugar for sprinkling on top Beat butter with mixer until creamy. Gradually add sugar beating until light and fluffy. Add… Read more

  • Cool N Easy Pie

    OK, we did it, we have begun a “eatting less” program! Both Randy and I have finally admitted to ourselves that if we continue on the way we have been going, we will be cutting out new door frames just to get inside the house, so….am trying to eat a little healthier and trying not… Read more

  • Chocolate Crisp Cupcakes

    This recipe is taken from one of the most beautiful cookbooks I have ever received. It is from a friend, Michelle who lives in CA and enjoys great food and great friends around the table. These little “gems” are not only so pretty, but so light and easy to make and delicious. I promise if… Read more