Chocolate Castles

  • Yea!! Back to Blogging

    It feels so good to be home. I’m back in my own bed, not living out of a suitcase and with my hubby, who I missed so much. Was gone 21 days, which seemed so much longer.I wanted to thank all of you who has been praying for my dad, who had a stroke and… Read more

  • Texas Bound

    Will be in Texas, leaving tomorrow, so since I will be at my moms (without internet) it will be a week before I can post a blog. Look for new recipes beginning March 12th! Read more

  • Spinach and Feta Cheese Pasta Dish

    THis is from All Recipes and it is so simple and so delicious. Not many ingredients so most of the items are probaly on your kitchen shelf. Great Sunday night dinner with crusted bread and salad. Ingredients 1 (8 ounce) package penne pasta 2 tablespoons olive oil 1/2 cup chopped onion 1 clove garlic, minced… Read more

  • Friendship Friday

    No recipes today. Actually we went out last night to try a new mexican food restaurant. Was pretty good, but still just a little shy of being our greasy Tex Mex we love so well, but since I had to go get cholestrol checked this morning, I guess skipping on a little grease was a… Read more

  • Brussel Sprouts

    These cute little sprouts have never been a favorite of mine, BUT…after last night, my mind is changed. Randy and I went to a Farmer’s Market on Saturday and bought a little basket of them since I knew that they were healthy, and I thought since we are living in California, I should really try… Read more

  • Beef Tenderloin with Mushroom Sauce

    1/2 lb of sliced beef tenderloin or round steak, cubed *See below 1/2 cup onion, chopped 3 tables flour 2 tables olive oil Salt & Pepper to taste 1 teas garlic powder or 2 cloves of fresh garlic 1 large can cream of mushroom soup 1 (8oz) sour cream 1 (8oz) package mushrooms, cleaned and… Read more