Chocolate Castles

  • Strawberry Tiramisu

    Just received this recipe from Allrecipes.com and it sounds wonderful. The strawberries look so delicious right now so this is a perfect month to try this. If you are like me and aren’t just in love with the taste of coffee, elimanate the espresso and use the same amount of milk and just substitute 2… Read more

  • Apple Cobbler

    Crust: 1 1/2 cup flour, 1/2 cup milk, 1/3 cup shortening, 1 teas baking powder and 1/4 teas salt. Combine the flour, shortening, baking powder and salt. Using a pastry blender, mix until shortening is all cut in and the flour resembles crumbs. Add the milk and mix. Roll out onto floured wax paper to… Read more

  • Stuffed Porkchops and Butter Fried Chicken

    Last night, watching Diner, Dives and Drivein’s we watched a restaurant owner cook stuffed pork chops. They looked amazing. So am going to try to make them. If they turn out, I will post the recipe I use. They didn’t of course give out the exact recipe, but told us the ingredients, so am headed… Read more

  • Microwave Chocolate Fudge

    Tomorrow is Valentines. If you are in a crutch for a last minute gift for a teacher, neighbor or just didn’t get the kind of chocolate you were hoping for, this will fit the bill. It is so chocolatey and smooth and the sweetened condensed milk gives it that wonderful sweet flavor that is so… Read more

  • Wednesday Thoughts

    The middle of a new week and once again, God is showing me how faithful He is. When moving here, I didn’t know anyone and yet, God in His infinite love and wisdom knew exactly what to give me; friends. Last week, a lady who I had never met, only through Face Book, being told… Read more

  • Taco Soup

    The Recipe below was just sent to me by Micah Reis, a sweet friend who continues to encourage me to “get that cook book done.” She is a newly married young lady who continues to amaze me in the recipes she attempts, and does such a great job at cooking. Thanks, Micah for sending this,… Read more