Chocolate Castles

  • Lexington Style Grilled Chicken

    2 cups cider vinegar 1/4 cup firmly packed dark brown sugar 1/4 cup vegetable oil 3 tables dried crushed red pepper 4 teas salt 2 teas pepper 2 (2 1/2 -3 lbs) cut up whole chicken Stir together first 6 ingredients until blended. Place half each of venegar mixture and chicken in a large zip-loc… Read more

  • Spring Supper

    As I have mentioned before, one of my most favorite nighttime activities is to look through old Southern Living magazines. It is amazing to see how recipes will either look apealing or “doesn’t get a second look” at different seasons of life. Food likes and dislikes change with the seasons, as other aspects of my… Read more

  • Shrimp & Pasta

    Clean and devaine 1 lb of good size shrimp. The bigger the shrimp, the milder and sweeter, I think. Rinse and set aside. Saute 1/4 cup capers, 1 8 oz container cleaned sliced mushrooms, 2 stalks green onions and 2 cloves chopped garlic in 2 tables heated olive oil until mushrooms and onions are tender.… Read more

  • Yea!! Back to Blogging

    It feels so good to be home. I’m back in my own bed, not living out of a suitcase and with my hubby, who I missed so much. Was gone 21 days, which seemed so much longer.I wanted to thank all of you who has been praying for my dad, who had a stroke and… Read more

  • Texas Bound

    Will be in Texas, leaving tomorrow, so since I will be at my moms (without internet) it will be a week before I can post a blog. Look for new recipes beginning March 12th! Read more

  • Spinach and Feta Cheese Pasta Dish

    THis is from All Recipes and it is so simple and so delicious. Not many ingredients so most of the items are probaly on your kitchen shelf. Great Sunday night dinner with crusted bread and salad. Ingredients 1 (8 ounce) package penne pasta 2 tablespoons olive oil 1/2 cup chopped onion 1 clove garlic, minced… Read more