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Shrimp and Pasta Salad
What a glorious Son (yes, I meant Son, not sun :)) filled day here in California. After the awesome Easter services yesterday, I realiazed that I need to give our great God more and more of my praise and adoration. This recipe is taken off Mixin-Bowl web site and is really good. I added a… Read more
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Grilled Vegetable Salad
Perfect for those warm Sunday lunches! 1/3 cup light olive oil 2 teas white whine vinegar 2 teas whole-grain Dijon mustard 1/2 teas salt 1/2 teas black pepper 2 hearts romaine lettuce, halved lengthwise 2 zucchini, cut into 1/4 inch thick slices 2 yellow squash, cut into 1/4 inch thick slices 1 large onion, cut… Read more
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Cream Cheese Pound Cake with Strawberry Glaze
Well, after looking back for this recipe, I found that I never put it on the blog. So will do so. 3 cups flour 3 cups sugar 6 eggs 1 teas vanilla 1 teas almond extract 1 8 oz softened cream cheese 3 sticks butter, softened Cream butter ( I use 2 sticks of butter… Read more
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Strawberry Cream Cheese Pound Cake
If you have not tried this recipe that I put on the blog two weeks ago, do so. I made it and it is not only delish, it is so striking. The strawberry glaze that you buy in the produce dept with the fresh strawberries is just an absolutely wonderful addition to this already great… Read more
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Anniversary Dinner for Two
Thought I would write a couple of cute stories about Randy as the Creme Brulee for two is baking in the oven. Today we have been married 15 years. Since that day, there have been numerous memories, some so precious to write about, some a little humorous. There was the “memory” of driving down the… Read more
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Frozen Fruit Ring
If you are looking through magazines this week, trying to decide about your Easter menu, let me give you one more to ponder. I have served this at numerous luncheons and holiday meals and it is always one that people love to go back to the fridge and get another bowl, after dishes are done… Read more
Chocolate Castles 