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Brown Sugar Shortbreads
These seriously melt in your mouth. I know that right now, with the heat it is a little hard to think about “fall” but in a few short weeks, a cool breeze will blow through and you will be searching for just the perfect cookie to sit down and munch on while you sip a… Read more
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Baby Hot Browns with Spicy Candied Bacon
These are GREAT little appetizers to take to parties or serve company. Taken from a Paula Deen magazine, there are easy, yet scrumptious! 1 cup firmly packed light brown sugar 1/2 teas ground red pepper 16 slices thick cut bacon 1/4 cup softened butter 24 (2 in thick) diagonally cut french bread slices 3 tables… Read more
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Sweet Corn Casserole
2 large Eggs 1 (5 oz) can evaporated milk 6 tables butter, melted 1//2 cup granulated sugar 1/4 teas salt 1/4 teas pepper 2 tables flour 1 1/2 (20 oz) packages frozen cream-style corn, thawed Preheat oven to 375. Lighly grease a 13×9 inch baking dish with Pam. In a large bowl, beat eggs, and… Read more
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Mediterranean Veggies
This recipe is from Taste of Home and they are absolutely delish! Very easy dish. 3 large portobello mushrooms 1 ea….red, orange and yellow bell peppers 1 medium zucchini 10 fresh asparagus spears, cut into 2 in lengths 1 small onion, sliced and separated into rings 1/4 cup grape tomatoes 1/2 cup fresh sugar snap… Read more
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Peach Enchiladas
2 (8 oz) cans refrigerated crescent rolls 2 lbs fresh, firm, ripe peaches, peeled and quartered (about 4 large) 1 cup butter, melted 1 1/2 cups sugar 1 tsp. ground cinnamon 1 (12 oz) can citrus-flavored soft drink Preheat oven to 350. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end… Read more
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Post Jaden
Wow, Jaden is on the plane headed back to Dallas. We can now watch whatever we want on TV, we can go to any restaurant without worryimg about whether or not they have chicken strips or hamburgers, there is no computer battle sounds in the background, no guilt over how much I let him sit… Read more
Chocolate Castles 