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Shrimp Salad
Yesterday I wrote that I would post the Shrimp salad if the ladies liked it. It was a success. In fact, it really was such a hit that one of the ladies took the rest of it home. I ended up serving it in hollowed out avocado and it was such a refreshing summer salad.… Read more
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Slips & Salads
Being responsible for lunch today for a ladies Bible study, I decided to make shrimp salad and tomato mozzarella salad. At the last minute, I decided instead of making shrimp pasta salad, I would stuff avacados with the shrimp, so ran up to Kroger to buy avacados about 9:30 this morning. Being sure that I… Read more
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Pimiento Meatballs With Olive Tapenade
Taken from Food Network Magazine from a couple years ago, these meatballs will be a hit at your next gathering! For the Tapenade 1/2 cup pitted green olives 1 cup fresh parsley 5 scallions, roughly chopped 1 1/2 tables capers, drained and rinsed 1 small clove garlic, minced (more if you like it a little… Read more
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4th Of July!!!!
I love fireworks, I love what they stand for. We have had a whirlwind of company the past 2 weeks with more family coming in from Austin today. I just made the pioneer woman’s incredible chocolate sheet cake. My son coming in from Austin is bringing his new “friend” for us to meet. I have… Read more
