Cookies · Desserts · Pies · Uncategorized

Pecan Pie Cookies

Perfect for the cookie exchanges which we all love to attend.

*Am using a mini cupcake pan for these

1/4 cup butter

1/2 cup powdered sugar

3 tables light corn syrup

3/4 cup finely chopped pecans

2 cups flour

1 teas baking powder

1 cup light brown sugar, packed

3/4  cup butter, softened

1 egg

1 teas vanilla

Melt 1/4 cup of butter in saucepan, and stir in powdered sugar and corn syrup until sugar isi dissolved.

Bring to a boil over medium heat, stirring often and stir in the peans utill well combined. Refrigerate the mixture for 30 min to chill.

Preheat oven to 350. Sift flour and baking powder togetehr in a bowl and set aside.

Beat brown sugar, 3/4 cup butter, egg and vanilla in large bowl with mixer. until creamy, about 2 min.

Gradually beat in the flour mixture until well mixed. Pinch off about 1 tables of dough and roll it into a ball. Press the dough into the bottom of an ungreased cupcake pan cup and use your thumb (or Thumbie if youhave one) to cuper the bottom and up the sides about 1/4 inch. Repeat with the rest of the dough. Fill each little crust with about 1 teas of the prepared pecan filling.

Bake in preheated oven untilthe cookie shells are lightly browned about 10 to 13 minutes. Let the cookie cool in the cupcake pan for 5 min and then remove to wire rack to finish cooling.

 

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Gift Giving

If you are looking for a gift that would encourage loved ones with laughter, words of hope and Truth,then Princess on the Porch is the perfect gift. It is filled with stories for the different seasons of your life which would lift the spirits of maybe young moms who cannot see that the terrible twos will pass or maybe a daughter or mom who needs to see that in each season of life, there are circumstances which will give us laughter, no matter what the age.

Princess on the Porch can be ordered from Amazon in paperback or hardcover, and ebook!  Can also be ordered through Barnes & Noble. imageMakes a great gift. The recipes are family favorites collected through the years of my life.

Merry Christmas to you.  This book will bring a smile not only to your face, but to your heart!

 

Uncategorized

Coming Home To Christmas

After 20 days we arrived home late last night. We had been driving from Phoenix for the last 2 days. Frosty has been sick with a horrible cough which sounds like he smokes a carton a day. So driving and listening to him make noises which I have never heard before had me repeating at least once every 30 minutes, “for better or for worse, in sickness and in health” all the while having to dodge the filled kleenix which were laying around the floorboard of our car, in the ash tray and side pockets of the car door. Isn’t marriage grand? It’s times like this when it is so hard to remember the marriage vows which at the time seemed so easy to repeat. Of course, I will love this man forever all dressed up in his gorgeous wedding suit all the while gazing down on my size 8 figure. WHERE ARE THOSE DAYS? Ok, Ok, guess I’ve changed a little also, maybe gained a pound or 30! Ain’t love grand!!! Seriously, I wouldn’t change this coughing sickly little hubby of mine for the world. He still looks so great in a suit and the most fun Frosty, helping me decorate and acts crazy like me. It is a marriage made at the North Pole…I mean Heaven!

After 11 hours yesterday in the car and sitting at a dead stop on Interstate 20 while they cleared 4 different pile ups, 4 different times, we were so thankful to the Lord for the safe journey which He granted to us. Dead tired with numb rear ends, we walked into the house and saw little notes all over our house. I immediately began to walk around and pull them off wherever they were stuck and began to read them.

While we were gone these last 20 days we invited 6 ladies to use our house for their annual Dallas Shopping trip. In my quest to inform them where different things were in the house, such as the under the counter lights or extra blankets, I guess I got carried away and began, as a joke, to put stickers on the microwave, the oven, fridge, pantry, etc…you get the idea. So when we walked in last night, to our delight, we found little notes placed in the best places. Still found some this morning. When I opened the cabinet this morning to get a coffee mug, there was a note attached to a coffee cup which read, “lots of hot drinks were drank from these coffee mugs,” Another note was attached to my Christmas blankets which read, “sure enjoyed snuggling up after shopping in these blankets”. Notes were on the fireplace, the bowl of candy, the beds and pillows. What fun to read all the little thoughts. Thank you Cindy, Cathy, Deanne, Donna, Susan and Carrie, you brought a lot of joy and Christmas cheer to us by your thoughtfulness and ideas!

Then going upstairs to carry all our bags and clothes, we stumbled into the bathroom to find cute little gel stickers which the girls had put on our shower door. Made my day. It made me think how much more fun was finding all these little notes which brought so many smiles to my heart instead of just the typical thank you note. So next time we are staying with friends or family that is exactly what I’m going to do.

The first thing that I gave thanks for after thanking the Lord for the safe uneventful trip was that I had decorated the house before leaving for California. It was worth listening to people making fun of how early we decorated when we came home last night to a completely decorated house and getting to wake up this morning to Christmas trees and nativity sets already up and allowing me to just enjoy the sights and sounds of Christmas while unpacking and doing laundry.

Tomorrow is December 1st. Joy to the World, the Lord Has Come, Let Earth Receive Her King!! It truly is the most wonderful time of the year. May our lights shine brightly as we are out among friends, family and folks which need to be pointed to the Savior who is the Light of the World!

Meats · Pies · Uncategorized

Italian Pot Pies

We are leaving tomorrow for Phoenix to spend Thanksgiving with our kids before heading back to Texas. It has been a glorious 2 weeks with friends who have become like family to both Randy and I. Since today is our last day here we decided to go back to 2 of our favorite restaurants before leaving. We went to Saharas for lunch and now tonight will be going to Panda Inn…best Labenese and Chinese food in our opinion.

Since we have been staying at the Smiths home these last 4 nights, I have had a ball going through many of her recipe books and magzines that Dee keeps out on the table. These Italian Pot Pies sounded just like something that would be so easy and quick for a family dinner. Just add a salad and an Italian Creme Cake and you have yourselves a winner.

1 tables olive oil

1 medium onion, finely chopped

2 carrolts, finely chopped

coarse salt and ground pepper to taste

1 lb ground beef sirloin

1 teas garlic powder or garlic cloves, minced (if desired, I desired)

2 cups homemade or best-quality store bought tomato sauce

(such  as Prego or Ragu)

1 cup flour, spooned and leveled

34 cup grated Parmesan

1 12 teas baking powder

1/4 teas baking powder

4 tables butter, melted

1/2 cup whole milk

Extra butter to brush on top of biscuits when done.

Preheat oven to 450. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef and cook, breaking up meat with a wooden spoon until no longer pink. Add tomato sauce, bring to a boil. (I added some garlice cloves, minced to sauce simply because I love garlic).

Reduce to a simmer and cook, stirring every once in a while until meat mixture has thickened, 8 to 10 minutes. Set aside.

In a medium bowl, whisk flour, parmesan, baking powder, rosemary and 1/2 teas salt. Make a well in center and add butter and milk. Stir just until dough comes together.

Spoon meat mixture into 4 8 oz ramekins; divide biscuit dough between the ramekins placing dough on top of meat mixture.

Place ramekins on a large rimmed baking sheet; bake until toppiing is golden brown and is done. About 10 to 12 minutes. Brush butter on top of biscuits as soon as they come out of oven.

 

Cakes · Fruit · Holiday Fare · Uncategorized

Cranberry Apple Cake

Last evening we were invited to some friends for dinner. These sweet people reached out to us when we moved to California back in 2010 to invite us for Thanksgiving so we didnt spend the holiday alone. They have become like family to us. When we were through with dinner Louise and I went over and sat down to look through some recipes that she had been collecting. This cake sounded so great that she gave me a copy of it. Can`t wait until I get back to my kithen to make this.

12 oz fresh cranberries, rinsed and picked over for stems

1 granny smith apple, peeled, cored and diced

1/2 cup light brown sugar, lightly packed

1 tables grated orange zest (2 oranges)

1/4 cup orange juice

1 1/8th teas cinnamon, divided

2 extra large eggs at room temp

1 cup plus 1 tables sugar

1/4 lb (1 stick) butter, melted and slightly cooled

1 teas vanilla

1/4 cup sour cream

1 cup flour

1/4 teas salt

Preheat oven to 325. Combine cranberries, apple, brown sugar, orange zest, orange juice and 1 teas of the cinnamon in a medium bowl. Set aside.

In another bowl, beat the eggs on medium high speed for 2 minutes with electric mixer. With the mixer on medium, add 1 cup of the sugar, the butter, vanilla and sour cream and beat just until combined. On low speed, slowly add flour and salt.

Pour the fruit mixture evenly into a 10 inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tables of sugar and 1/8 teas cinnamon and sprinkle it over the batter. Bake for about 55 minutes until cake tests done and fruit is bubbling around the edges. Serve warm or at room temperature.

Taken from Barefoot Contessa.

Daily Thoughts · Uncategorized

A Time of Thankfulness

Eight days and counting. Counting down to the day when most people across the land will be sitting in a home, surrounded by people they love and some that are a little harder than others to love. Of course none of us reading this are “the hard ones to love”! Right? Or are we? After a dinner conversation last evening with three other couples who we love so dearly, I began to question how easy or hard I am to love.  One of our table-mates began telling us of a family member who had not spoken to anyone in their family in 4 years.  They were preparing to have a early Thanksgiving dinner with Mr Unlovable and the entire family next week.  An event they were not looking forward to. As I sat there and listened and laughed at some of the conversation regarding how that dinner might end, I reflected on some of my past Thanksgivings.  I remember some years feeling angry that the people coming to our house for Thanksgiving weren’t the ones I would have chosen to be with. That let down feeling when I would uncover a casserole and wasn’t up to my standards of what I thought a sweet potato casserole should be. The time one person refused to be in the family photo because they didn’t like to have their picture taken.  Or maybe certain folks didn’t stay as long or too long. Why didn’t some friends make their kids behave around the table?

All these memories began to flood my mind last night. It was then that I remembered how I reacted to what now seeks so petty. I certainly am not proud of some of my reactions and probably made me one of those “hard to love” types!

We are now years down the road and hopefully have matured in that the things that seemed, at the time so important , just doesn’t seem important anymore. What is important to me now is making memories with people, family and friends that make up our world.  We have learned that sometimes the memories that used to cause tension or stress are sometimes the memories that give us laughter down the road.

So bring on the canned green beans, or the burned sweet potato casserole. Stay till midnight…whatever! We are ready and just so grateful to the Lord for His blessings and goodness. That He has blessed us with a family who we truly love and enjoy being with. Friends who fill our lives with so much joy that we are a very blessed people.

Have a very blessed and memorable Thanksgiving…

 

 

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Cooking & Cleaning

Chocolate Castles's avatarChocolate Castles

It’s amazing how “company coming to town” will inspire me to clean house. It’s so easy to look past dusty baseboards and dirty windows. We seem to think that eventually it will rain and get the windows either dirtier which makes us think it’s no use wasting our energy, or the rain will kind of clean at least the outside of the window. But, the last couple of days, as I began to look around and try to look at our house through the eyes of company, I began to panic. When was the last time I actually dusted the whole house, not just dusting the table that we would be putting our feet on, alas, not wanting our socks to get dust on them?

Not wanting our friends, who are coming, to think we qualify for the Hoarders Program, we have been busy this week throwing out things that have been…

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S’More Cookies*

Chocolate Castles's avatarChocolate Castles

2014-09-08 15.43.20

Mr. Smarty Pants made his point that he was tired of running back and forth to get baking items for me when he brought this home this weekend. I put it beside the 25 lb sack of sugar that he made me buy and told him that I had had enough of his smart alec suggestions, that unless I got the desire to make 100 dz hot tamales, he can just march right back to the store and buy my butter flavored Crisco, which I’m sure is much more healthy than the bucket of lard.  So while I wait for him to get back with my Crisco to make these cookies, I don’t want him to know that I am actually using the lard to make pie crusts. I don’t want to give him the satisfaction.  It truly makes great pie crusts but when people comment and tell you that that…

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Heavenly Smore Bites

These are addicting!!!but chocolate always is!

Chocolate Castles's avatarChocolate Castles

Heavenly Smore Bites

A great dessert that you can make in 10 minutes! You will never make smores outside again! The little bit of powdered sugar in the graham cracker crumbs and melted butter make these little gems something special.
1 1/4 cup graham cracker crumbs
1/4 cup powdered sugar
6 tables melted butter
12 regular sized marshmallows
1 large (7 oz) Hershey Milk Chocolate Bar
Mix crumbs, powdered sugar and melted butter together in small bowl with fork until well blended. Place a tablespoon of mixture in each of 24 mini muffin tins. Place in preheated 350 degree oven and bake for 5 min. Remove from oven and place 1/2 of small square of Hershey bar in each cup while still hot. Cut a marshmallow in half and place over chocolate. When you have finished with all 24 cups, put back in oven and cook for about 3-4 minutes, or until marshmallow…

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Security Guards & Smouthered Chicken

To think about as we go into baseball playoff season

Chocolate Castles's avatarChocolate Castles

Last evening we went to watch the Ranger vs Angels play. We were excited to be going out to an evening of eating junk food without guilt. Why is it, when you are enjoying sports events or carnivals, car shows or festivals, we eat as though none of the calories will turn to fat? We pigged out on two tubs of popcorn, peanuts and foot long hot dogs. But we did have the sense to wash it all down with a diet Pepsi, after all, we do have to watch our cholesterol. We didn’t concern ourselves one iota with the fact that we had consumed more calories in one night that we had all week. But it was ok, we were watching baseball.

It was at this point in the evening, when we realized that we had eaten our way through the first 4 innings. We then began to notice two…

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