Daily Thoughts

Rockwell Or Griswalds

Remembering a Christmas just a short 5 years ago makes me sad that because of Covid this year, plans had to be cancelled to go out to Phoenix for Christmas, oh but all the sweet memories of a Christmas Past:

It was the year 2015

Oh I could just imagine the sights and sounds we would get to have all around us. About a week ago, I began making cookie dough to put in the freezer so that all I had to do was unthaw and bake when the kids would arrive from Phoenix! I made sure that I knew how to find the Christmas music stations on the TV so the house would be filled with “Ring The Bells, Joy to the World and Silent Night while we snacked on homemade cookies, made just for the precious angels that would be running in and out all week. Making sure to have just everyone’s favorite cookie made, I had my checklist all checked twice and made sure that everyone’s favorite was made and on the platter the minute they walked in the house. Isn’t it amazing how we conjure up what we feel like would be the perfect way to begin Christmas. Visions of a pretty platter of peanut butter cookies, chocolate chip and sugar cookies sitting out, while listening to It’s Beginning to Look a Lot Like Christmas playing in the background. The little ones would bring us the book,  Twas The Night Before Christmas while wiping sleepies from their eyes the first morning there. We would have the fireplace going with Frosty The Snowman movie on the TV while they cuddled on our laps. IS THERE A FAMILY THAT GETS TO ACTUALLY PLAY THIS SCENE OUT? If there is, please send me to them so I can see what that is really like!

So far, the visit went like this:

From Christmas Past:

The 14 old walks in from being in the car for 2 days, gives us a hug, disappears to go and work on his hair for 30 minutes then goes to his cousins house. Haven’t seen or heard from him since. But we still have the 6 and 2 yr old, right?

Well, after having the 6 year old in our bedroom on a makeshift bed, he awoke in the morning asking every 10 minutes, “can I open a present”! Literally, when we finally had to tell him that every time he ask that, we would take one of the presents out from under the tree and give it to someone else. So he rephrased the question to, “can I NOT open a present” telling us that he wasn’t asking “can I open a present now”, so it didin’t count so we couldn’t take any of his presents away since he wasn’t asking that question. After we got that settled and thought, “ok, we won that battle” he begins to stomp around the house singing,  “What do you do with a drunken sailor, what do you do with a drunken sailor, what do you do with a drunken sailor, so early in the morning?”

I don’t know the answer to that question, but I do know what I would like to do with a little 6 year old that sings that song over and over 15 times.

Maybe if I offer them some homemade goodies, they will be more in the Christmas spirit. So I bring out all the homemade cookies, that are sure to put a sparkle in their eye. They look at them and say, “Nana, do you have any of those Little Debbie Christmas trees you gave us last year when you came to visit us?” What? They are choosing Little Debbie over Nana?

Everyone left to go do last minute errands for a couple of hours! even Frosty left (probably is sitting in the car at a park someplace to get some peace and quiet) so I am sitting here, listening to Christmas Bells Are Ringing. At least I can have visions in my head of what some magical family out there is experiencing with family. And I wonder why our kids gave us a CD of Christmas Vacation with Clark Griswald. Maybe because our family much more resembles that family that the families inside the pages of Southern Living.

Do we really think it was an accident that Grandma stepped in front of the reindeer? Hum….maybe she just couldn’t take listening to “what do you do with a drunken sailor” one more time!

Merry Christmas to one and all! May you and your family make some precious memories in spite of this year of being separated because of Covid this year as you celebrate the birth of our Savior and Lord! Because of Him, we can have life eternal, peace on Earth and Joy….we give Him thanks for the laughter and joy that fills our home in spite of current circumstances! Frosty just puts his earplugs in and shakes his head, as I walk around singing “what do you do with a drunken sailor!”

I bet even Norman Rockwell would have loved that Strange Carol had his grandchild been singing it!

Daily Thoughts

Not That God

A few years ago, a sweet friend, Janet, gave me a book which was written by her son– in- law, Ryan Smith. The name of the book was Not That God. This morning I again woke up around 4 am and could not go back to sleep so found myself once again up drinking a cup of hot tea . I began to read Not That God. It made me realize that my perception of God is quite often a result of how What I think it should be. In my desire to love God and trust Him I seem to fall into the thinking that if I am good enough, pray more and spend time in His Word, I will have a blessed life. (talk about “earning” your salvation) I was raised to fear God with a Holy type of fear. Not to be afraid of Him but to have a Holy respect which would make me realize that He is the Holy One! That He should be honored above all else and to obey His Word in complete trust. As I have grown in years and hopefully in my faith, it seems that I am doing just what I read. That my expectations of who I think God should be is a little off. At times, I think we all feel that if we walk according to His will and simply obey what we know we are suppose to be doing, that it will “get us something”! We begin to treat God like a genie. We obey, He grants our wishes! But as I continued to read, I realized that God is much more interested in our character than our comforts. He allows things to fall on us in order that our love, dependency, and faith in Him will grow. Those valleys that He brings us through are allowed so that we will grow our faith and begin to see that these times of sorrow, sickness or stress can be times of opportunity for us to reach out more to our Heavenly Father. We have a way of keeping God in our own little box of what we feel He should be and expect Him to do. We make our decisions and then expect Him to bless them. We pray and give Him our desires and our requests and then expect Him to answer in the way that we feel is best. So when He doesn’t answer in the way we feel He should, we become angry and wonder ‘where God is”? Not That God is a book that challenges us to rethink what we have always felt about God.

In this Christmas season, it is a great time to begin a new approach to how I really feel about God and His great love for all of us! We always hear that “He is the reason for the season” but as we heard in church last week, “we are the reason for the season” Jesus came to earth as a baby to save us from our sin. God was the first gift giver. We have Christmas because He came as a baby that we might have life eternal. He gave His Son willingly for us. He did it out of a great love for us. After His giving of His most precious Son, how can we not love Him enough to trust Him for the circumstances, the trials or valleys, which He allows to come into our lives? This season, may my heart be open to accepting that “His ways are not my ways, nor His thoughts, my thoughts”. That I will always remember that God is love, but maybe I need to learn to redefine ‘love” in order to understand a little more of what God is trying to do in my life.

*Not That God, written by Ryan Smith

Daily Thoughts

Fiction to Fact Christmas Letter

Merry Christmas Perfect Family Letter

I was in such a hurry when I ordered the yearly Christmas cards, I didn’t realize until I got them back that I had not even put our names on them or wrote any type of greeting. So you are being gifted with a Christmas letter from Frosty and Noel. On the Card i had designed, I realized that I had made the bigger pic of us ,and the smaller pic of Baby Jesus and I felt awful. IT should have been the other way around. Shows just how busy we become when trying to get everything on our list checked off. My mind had been on so many things that day that I simply didn’t pay enough attention to what I was doing. You are probably not like me. But that is how I roll. I act and then think. Well, now for the perfect Christmas letter saying we have a perfect little family. We have perfect gorgeous kids and grandkids who excel at everything they try. Our kids are all rich and in perfect health. They call us every day to check on us and allow us to just go on and on about our lives and then bring us amazing dinners, (since we can’t get close to them, they just throw the dinner in our car and run), but we are usually wanting to get home so Frosty can give me my nightly foot massage as I drink the hot cocoa he has so lovingly prepared for me with the box of chocolates he brings home once a week for my enjoyment.

Could life get any better? Now for the real story!

The reality of 2020. We began like most of you last December 31st, looking forward to a year of knowing that this year would be our best yet. We had friends over for a NYE gathering (I won’t call it party because we are old and we gather, we don’t party). Our somewhat, older than we are friends, decided that they had better start home by 9 p.m. if they wanted to get home before falling asleep. We decided that very night, that we were not going to be like the rest of the oldies. We would make this the year that we would find younger, more hip friends who could at least stay awake until 10. We were not going to let old age hinder our lives. I will be back after I finish watching The Wheel and finish taking all my meds before I fall asleep on the couch.

Ok, let’s finish!Yes, we do have great kids and so far, no one is in jail, everyone is employed (although some of the jobs, we don’t ask about, we don’t think we really want to know what they do) and 2 1/2 of them are married. So we feel pretty blessed. All of the grandkids still speak to us and we have finally been taken off about 25 robo call lists. Our cabinets have 25 rolls of toilet paper and a pantry full of flour and paper towels. Our goal this week before Christmas is to splurge on Hand sanitizer and possibly a new face mask for each other as gifts. So now you know the rest of the story. We truly are so grateful for your friendship and we hope that unlike me when I designed the cards, Jesus will be the “big picture” in your lives! Merry Christmas from our hearts to yours!

Daily Thoughts

Veterans Day Plus One

Yesterday was a day of reflection and gratefulness. As I scroll down on all the post from FaceBook and see everyone give honor and thankfulness to those who served, I can’t help but think of something that continues to fill my mind. Yes, I am most grateful for each and every person who has served in our military and sacrificed so very much, sometimes even their lives. But as I get older, there is something that just fills my heart with wonder. As most of you who read my blog know, I never got to meet my biological dad. He and my mom never married and she had given him instructions to stay out of her life and not to try to even contact her or me, when she learned that he was also the father of another baby that was due to be born around the same time as she would give birth to me. Yes, I am very grateful that she chose to keep me and she loved me and married a man who adopted me and loved me as his own. But being an only child, it becomes such a dream to meet someone that is related to me. My biological dad was named Eugene Gaylord Gipson, known also as Jiggs, from Peru, Indiana. He had four sons and two other daughters. From his obit, I learned that he served as a US Navy veteran in WW2 and was on the USS Wisconsin. My mom always carried around one picture of him and had given it to me years ago so I would know what he looked like. He owned a Tavern, called the Jockey Club in Indiana, after retiring from the military. He died in 1973, I have heard from cancer.

My adopted father, Carl Roland Michaels, served in the Navy, in San Diego until being discharged due to scarlet fever. He married my mom when I was 8 months old and raised me, like I said earlier, as if I were his own. My mom and dad were actively involved in church, serving as youth leaders, then teaching Sunday School, sang in the choir and allowed so many different people, who needed a place to live, in their home. Did they have a great marriage? No, not really. But they did, in their own way, love each other and they did love the Lord. They taught me what serving others looked like so very well. At night, I would walk by their bedroom and see them both kneeling by their beds, praying after reading their Bible. We went to church each week, not out of duty, but out of honor and respect for God. They taught me that the best way to love God was to love others. I remember my mom always saying, to have real JOY, put Jesus First, Other’s Second and Yourself last. My mom struggled with depression and with some anger all of her life. But through those struggles, she always depended on God for provision and for strength. My poor dad seemed to catch the blunt of her anger so many times. But through it all, he still loved her. I have often thought about how different my life might have been had I known my bio dad. God always knows what is best for us and because my mom had a priority to marry someone who would be a good dad, I was blessed to grow up in a Christian home.

The purpose in me writing about this is that maybe you are like me and never met your real mom or dad. Maybe you did not have a family that was the perfect Leave It To Beaver family. But God……He who sacrificed His Son that we might live and live abundantly. Will your life be perfect, because you are a Christian? Of course not. But you will have someone who walks through the valleys of life with you. He will give you strength and peace and joy that the world cannot give you. This is not about joining a church. This is not about a religion. This is about giving your heart to Jesus, who loves you as His own. We all can be adopted into the family of God, no matter who your parents are.

I heard on the radio yesterday to ask yourself every day this questions:

“At the end of the day, what is one thing I did today that I did because I am a Christian, that I would not have done otherwise?” Is there anything that I did that would point someone to Jesus? That is what I am going to begin doing. It helps me keep my eyes on what they should be on…..Jesus Christ.

I might not ever meet any of my biological family members this side of heaven. But I do know that my Father in Heaven loves me and cares for me and will one day say, “welcome home dear child, you are mine and I love you.” What better words could we hope to hear?

Cakes · Chocolate · Daily Thoughts · Desserts · Uncategorized

Caramel Chocolate Chocolate Chip # Cake

Made this cake for a friend this week and it was such a hit. Several friends have ask for the recipe when they saw the picture on FB so here it is. It is easy and so yummy. Also, a friend of mine told me the other day that she didn’t understand how my cupcakes were always so soft and moist. The secret is, keep them in the refrigerator (covered) until about an hour before serving them.

1 Duncan Hines Chocolate Fudge cake mix
1 small package instant vanilla or cheesecake flavored pudding mix
4 eggs at room temperature
1 1/4 cups water
1/2 cup oil
1 cup chocolate chips

Mix all ingredients except chocolate chips. Beat on high for 2 minutes and then stir in the chocolate chips. Pour into greased and sugared bundt pan. (yes, I use sugar instead of flour for pound cakes, as it adds a nice crunchy texture to the outside of the cake)
Bake in preheated 350 degree oven until cake tests done. I take it out when there is still little shine to the top of the cake. IT will continue to “bake” for a few minutes after removing from oven, so that way, the chocolate cake doesn’t get to dry.

When cool, turn upside down and remove the cake from the pan onto a serving platter.

Using a good brand of caramel ice cream topping, place about 1/2 cup of caramel in the microwave oven for about 12 seconds. Drizzle the caramel over the cake. Then when it has set for a few minutes, Drizzle some of the chocolate frosting glaze over the cake in-between the caramel drizzles. Sprinkle more chocolate chips if desired onto the top of the cake.
Any left over caramel and chelate frosting can be poured in to the center of the cake so that will give you more yumminess when you cut the slices to pour over each serving of cake.

Chocolate Drizzle
1/4 cup softened butter
1 1/2 cups powdered sugar
1/4 cup whipping cream or milk (add gradually as you might not need all of this)
1 teas vanilla

Add all ingredients together and beat on high until no more lumps from the powdered sugar remain. Add the whipping cream or milk gradually until texture is a good consistency to drizzle over the cake. If desired, you can put into microwave after you have mixed all ingredients together, for about 10 seconds to thin and make it easier to drizzle over and downs the sides of the cake.

Cakes · Chocolate · Daily Thoughts · Desserts · Fruit · Uncategorized

Nutella Filled Cupcakes With Raspberry Frosting

1 Duncan Hines chocolate fudge cake mix
1 small package of chocolate instant pudding mix
4 eggs at room temperature
1/2 cup veggie oil
1 1/4 cup water
Mix all ingredients together and beat for 2 min on high, Line cupcake pan with cupcake liners. Fill each liner about half full. ( I use a large cookie scoop to fill them… so much easier to make them exactly same size and less messy)
Bake until cupcakes are done. Be careful to take them out when there is still a little shine left on top. Chocolate is so easy to be dry so you want to take them out before top looks a dull chocolate color. Cool completely. Repeat until all batter us used.
When cool, using an cupcake corer (under $2 at Walmart, will post picture), make a hole in the center of each cupcake. Fill each hole with Nutella. Set aside.

Frosting
1 box (3 1/2 cups) powdered sugar
1 stick (8 oz) butter at room temperature
Milk or whipping cream to thin frosting (about 1/3 cup)
3 tables raspberry preserves
1 teas raspberry extract

Beat all frosting ingredients together adding milk or cream till frosting is a good consistency to spread over filled cupcakes.

Daily Thoughts · Uncategorized

River of Blessing

What a joy it was to visit my daughter and her family last week in Phoenix, AZ. Yes, it was very hot. But the times of laughter and just being with them after 5 months of not seeing them was such a delight. As we drove around with the younger boys (ages 8 & 11) in the back seat, they ask their mom, Jodi (my daughter) if we could listen to a couple of comedians who we have always enjoyed listening to. One is Brian Regan. He is one of those who just makes me laugh by looking at him when he is delivering his comedy routine. The boys also love listening to him. So as we drove around trying to find a restaurant that didn’t have an hour and a half wait, we listened and laughed. In fact, we were laughing so hard, we were almost crying. Our stomachs hurt, not from hunger, but from laughing. At dinner on Tues night with the whole family, we began to reminisce about when Caleb was born. We were there celebrating Calebs’ 11th birthday that night and as we began to think back about how we thought the first baby the nurse brought out was Caleb and we were all oohing and crying at how precious he was, only to find out that wasn’t Caleb at all, but someone else’s baby, we began to laugh, thinking back about that day. In fact, when the waiter came over several times, he told us, “every time I come back to your table, ya’ll are laughing hysterically” And we were. It was just one of those special times when everyone was in a joyful mood and everything seemed funny. Laughter is truly good for the soul. My last night there, I told Jodi, if laughter keeps a person from getting sick, I probably won’t be sick for the rest of my life, I had laughed so much. But this story is not complete until I tell about the river trip we made on Friday. It just was a reminder of what God wants from us….our trust.

As we were driving to the river, I began to ask Jodi all sorts of questions. I had never been on this river; much less ever thought about paddle boarding. At 70 years old, my idea of adventure is, well, not standing on a paddle board in the middle of the river, trying to balance so as not to fall off and then not be able to get back on the board. But as we drove, the questions increased. What if I did fall? What if I couldn’t get back up on the board? Would I be able to go the 6 miles that we would be paddling? Were there rapids, and if so how would I go over them without falling? Were there snakes in the river? What if I didn’t paddle well and couldn’t go in the right direction? What if I couldn’t stand up or sit on this board for 2-3 hours? On and on the questions flowed. Jodi kept assuring me that, “mom, I promise you, once you are there you will see that there is no need for you to be concerned.” Well, I could trust her or I could continue to allow the thoughts that kept creeping up in my mind, keep me from enjoying the moment. As soon as we arrived, the lady who was going to bring an extra paddle board, ended up bringing a huge float for me instead of the paddle board. So that took care of so many worries. It would allow me to just float behind them and I didn’t even have to paddle at all. All I had to do was sit back and relax and enjoy the trip. My float was actually tied to Jodi’s paddle board and she would be the one who would navigate us through the river. All I had to do was trust her to get us to the point of where we would end this wonderful trip and trust that she knew when to take us up out of the river. There were several places that had exit signs, but she knew where the car was and where we needed to be.
This is what I thought about this morning as I read Isaiah 41:18-20 “I will open up rivers for them on high plateaus. I will give them fountains of water in the valleys. In the deserts they will find pools of water. Rivers fed by springs will flow across the dry, parched land. I will plant trees-cedar, acacia, myrtle, olive, fir and pine-on barren land. Everyone will see this miracle and understand that it is the Lord, the Holy One of Isreal, who did it.”
This scripture brought back to my mind the beauty of what i saw last week, as I floated for 6 miles down the Salt River. Indeed, all I had to do was trust in the one that was caring for me that day. I didn’t have to worry about any of the concerns that I had had. But just like last Friday, isn’t that what the Lord wants for us every day of our lives? He welcomes our questions. He understands our concerns. BUT…..He wants us to trust Him to be our guide “down this river of life” that sometimes has fast currents, sometimes has “rapids” and rocks which are hard to walk over. No, he doesn’t promise us that we won’t go through these hard times in our lives, but He does promise us that He will be with us and guide us thorough. He is and always will be our Lord, our protector, our Shield. Isa 41:10 “Don’t be afraid, for I am your God. I will strengthen you, I will help you. I will strengthen you. I will help you. I will uphold you with my victorious right hand.”

Yes, the unknown adventure can cause some worrisome thoughts. Just like the our futures are unknown. But isn’t it wonderful that just like being able to trust my daughter who has been on that Salt River more times that she can count, I can trust her to get me to where I needed to be; AND I can always trust in the God who created me and knows exactly how to guide me to get me to where I need to be…in his plan for His glory.

Cakes · Daily Thoughts · Desserts · Fruit · Uncategorized

Strawberry Whipped Cream Cake

If you are a strawberry shortcake lover, this cake is for you. While trying to think of a cake that would taste great for a friend of my Jodi’s (my daughter) last week in Phoenix, I thought about this cake. Rochelle, Jodi’s friend had told me she wanted a cake that did not have buttercream frosting, but one that had fresh fruit. Jodi and I thought it would be so nice to bake her a cake for her birthday so this is one that we thought would hit the spot. Last week, when I was at Jodi’s house, I made a Pistachio cake when I first arrived for the week. It was Caleb’s birthday (our 11 yr old grandson) so when your grandson tells you that “anything you bake Nana will be better than anything we could buy” well…..after signing over every dollar I had to him in my will, I proceeded to bake his cake. After we devoured the Pistachio cake in 2 days, it was time to think about baking another cake for Rochelle. Because we loved the cake texture of the Pistachio cake, I wanted to use the same recipe, but with a different flavor of cake mix. So that’s exactly what I did. This is the cake.

Cake
1 box of Duncan Hines White cake Mix
3 eggs, room temperature
1 cup veggie oil
1 cup club soda
1 small box of French Vanilla Instant Pudding mix

Beat all ingredients together and divide into prepared and greased 2 or 3 (9″) baking pans. (or you could actually bake in aa 9×13 baking pan, if you are just wanting a one layer cake.)
Bake in preheated 350 oven until cake tests done and cool completely.

Whipping Cream
2 cups heavy whipping cream
1/2 cup of powdered sugar

Whip cream until it begins to thicken. Gradually add the sugar until the sweetness is to your liking. You might not need the whole 1/2 cup. When whipping cream is thick, cover and place in fridge until you are ready to frost the sides and top of cake.

Glaze and filling for between the layers (or if you bake in 9×13, use half of this filling for pouring over the top of the cake before placing the whipped cream on top of cake)

2 cups water
1 1/3 cup granulated sugar
5 tables cornstarch
1 small box of Jello Strawberry flavored jello

Combine the water, sugar and cornstarch, stirring until cornstarch is dissolved. Bring to a boil, stirring constantly. When mixture is thick and clear, add the box of the jello, stirring until jello is dissolved and mixture is combined. Mixture will thicken more as it cools. Cool completely.

Spoon some of the jello mixture between layers of the cake, reserving some of the filling/glaze to pour over the top of strawberries.

Since about 2 cups of fresh strawberries and slice in half. Allow to dry on paper towel. When cakes are assembled and you have frosted the cake with the whipping cream, place the fresh berries over the top. Spoon the glaze over the berries allowing it to drip over the sides of cake.

Cakes · Daily Thoughts · Desserts · Uncategorized

Easy & Quick Coconut Cake

We got home from church and since Randy is needing to work overtime on the weekend, I decided that I would bake, while he worked. When I ask him what he was in the mood for, he said anything but chocolate since sometimes eating chocolate in the evenings keeps him from sleeping well. We had talked today about him needing a phone because the hand me down he got from me last year (for me to get a new phone with more memory) is acting up, so between me looking at recipes and new phones on the internet, I also was looking at puppies, since we do want to get another doggie when we end up moving to a new place. I was on a web site that had teacup yorkies when Randy walked in to ask what I had decided to bake. Before answering him, I showed him the cutest little yorkie with a pink bow in her hair and looked at him with puppy dog eyes that immediately told him I found an adorable yorkie. He looked at it and said, “how much does that cute little thing cost?” When I responded that she cost about $3000, he looked at me and said, “$3000? I wouldn’t even pay that for you.” I think this sheltering in place is beginning to show its ugly face. And please don’t write and tell me I’m awful for spending that much money on a dog when they have so many in shelters. We would NEVER pay that much for a dog or anything close to that. I just have fun looking at pictures of cute puppies. So now back to the cake. Going to the pantry to see what I had, I discovered I had the necessary ingredients to make a coconut cake. It ended up so moist and yummy and will have it to snack on for a couple of days. I use a small bundt pan that allows me to make two so I can put one in the freezer for another time. Picture is of the two small cake pans I used

Ingredients:
1 Duncan Hines White Cake Mix
1 (small 3.4 oz) box of coconut instant pudding mix
4 eggs
1 cup milk
1/3 cup veggie oil
1 teas coconut extract
1/2 teas almond extract
1 cup of sweetened shredded coconut

Blend all ingredients except the shredded coconut in a bowl and mix with electric mixer for about 2 minutes.Add coconut and using a spatula, mix well into batter. Pour into prepared baking pans. Use 2 (9″) baking pans, or 2 small bundt pans or 1 (9×13″) pan. Or you can make 24 cupcakes.
Bake in preheated 350 oven until cakes test done.

Frost with the following:

2 cups powdered sugar
1 stick (8 oz) softened butter
1 teas almond extract
1/2 cup coconut
Enough milk to get to spreading consistency. Add coconut and frost completely cooled cake.

Breads · Breakfast · Daily Thoughts · Desserts · Fruit · Uncategorized

French Clafoutis With Raspberries

Saw this on Facebook one night and remembered that to take a picture of the recipe. Well, last night I made it. Oh my,where has this been all my life? It was simply delicious and so easy to make. Before leaving for the grocery store yesterday, I actually remembered to look at the recipe to see what i would need to buy to make it. That is unusual for me. Usually I get to the store and think, “what was I needing to get to make such and such?” Then I get home and see the recipe and then think, “ok, next time I will look at the recipe BEFORE going to the store so I won’t have to jump back in the car (well, actually it has been years since I was able to “jump” in anything) and run back to the store, or in most cases, plan on making the new recipe after the next trip to the store. And the cycle goes on and on. But this time, I did actually remember to look and see what I needed BEFORE going. I like to think it is the new Vitamins I am using called Smarty Pants. But, since I got home with the newly bought ingredients to make this simple recipe that made us feel so sophisticated knowing we were eating a French dessert, it just immediately became a favorite. Seriously, it is so good. A cross between a pudding and a cake or a thicker Dutch Baby. Don’t get me started on how much we love Dutch Babies for breakfast. After you have one in Chicago, well, let’s just say that we remember Chicago more than just it’s hot dogs now. So go to the store, buy some raspberries, blueberries or blackberries and make it this weekend. You can thank me later.

Ingredients

2 cups raspberries (I used one cup of raspberries and used frozen blueberries to fill in the rest)
3 large eggs, at room temperature
1/2 cup flour
1 teas vanilla
1/4 teas almond extract
Pinch of salt
1/2 cup plus 2 tables granulated sugar
1 1/3 cups whole milk
softened butter to grease baking dish
Powdered sugar for dusting the top

Directions

Preheat oven to 375. Generously grease with butter a broad, shallow baking dish (like a 2 qt)
Wash the raspberries and gently pat dry on a paper towel. ( allowed them to dry for about 2 hours on a paper towel) Allowed the frozen blueberries to thaw on a separate paper towel)
Lay them in a single layer in the baking dish, points facing upward.
With electric mixer and a bowl or a blender, mix together until smooth the eggs, flour, vanilla and almond extracts, 1/2 cup sugar and the milk.
Pour the batter slowly over the berries. Sprinkle the batter with the remaining 2 tables sugar.
bake the clafoutis until the custard is just set; test y poking the tip of a sharp knife in the enter of the dish. If it comes out clean, it is done. About 30 minutes. I baked mine 32 minutes and it was perfect. Depends on the size/shape of the dish you use. If it is a deeper dish, you might need to bake it about 35 minutes.
Sprinkle powdered sugar over the top. We ate it warm, but can be served warm or cold. Tonight we will have the other half we didn’t eat last night, but top it with whipped cream. It is really a great and easy dish. Trust me….