8 chicken breast

4 cups chicken broth

2 pkgs Stove Top corn bread dressing

2 cans cream of mushroom soup

2 cans cream of chicken soup

butter

You can divide this recipe into two 8×8 buttered aluminum pans and freeze until needed.

Boil chicken until done and tender. Cool and debone. Reserve broth. Place 1/2 of the dressing mix in buttered casserole. Next, layer 1/2 of the chicken. Combine broth soup and seasonings from dressing mix. Pour 1/2 of this over chicken. Repeat layers. Dot with butter.

You can either bake at 350 for about 25 to 35 min. or you can wrap with foil and feeze until company surprises you and you don’t have anything made, Oh Yes, you do, you have a casserole that is delicious and all you would have to do is thaw, cook a pot of green beans with bacon and oninons and but Owen’s packaged garlic mashed potatoes. Sister Schubert’s wonderful frozen rolls and you have a great meal…….by the way, if you are having coming and you don’t have time or energy for baking dessert, Pepperidge Farm frozen cakes are so good and so cheap….About $5.00 and the coconut cake is just delicious. We can finish one of those cakes on in two episodes of watching “24”….

1/2 stick butter

1 cup chopped onion and 1 cup chopped bell pepper

1 can Rotel tomatoes

2 cans cream of mushroom soup

1 small jar diced pimento

1 pint chicken broth

1 cup chopped cooked chicken breast

2 cups shredded cheddar cheese

Saute onions and bell pepper in butter. Add rotel, mushroom soup, pimento, broth and chicken. Cook until veggies are tender. Cook and drain a 12 oz package of spaghetti. Add veggie mix to the spaghetti and mix throughly with about 1/4 of the cheese. Put into a greased casserole dish and top with the rest of the cheese. Bake in a 325 oven until the cheese is melted. May be frozen for later use. Serves 6. With french bread and a salad, the dinner is complete. Bake 2 of these at a time and put one in the freezer and just pull it out of freezer in the morning and let it sit in fridge until you get home from work. Bake it while chopping salad.